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Pollo Campero International headquarters are located in [[Dallas]], [[Texas]]. The current facility is in {{convert|12633|sqft|sqm}} of area in the Hidden Grove office building in [[North Dallas]]. The headquarters was previously in a {{convert|6800|sqft|sqm|adj=on}} area in Lincoln Center, but moved in 2016.<ref>{{cite web|author=Kezar, Korri|url=https://www.bizjournals.com/dallas/news/2016/09/01/dallas-chicken-chain-spreading-its-wings-at-a-new.html|title=Dallas chicken chain spreading its wings at a new headquarters |work=[[Dallas Business Journal]]|date=2016-09-01|access-date=2019-12-30}}</ref><ref>[http://www.campero.com/media/File/090901_factsheet.doc Campero U.S.A. Fact Sheet] {{webarchive|url=https://web.archive.org/web/20100104033142/http://campero.com/media/File/090901_factsheet.doc |date=2010-01-04 }}. Pollo Campero. Retrieved on February 18, 2010. Reflects previous headquarters in Lincoln Center.</ref> |
Pollo Campero International headquarters are located in [[Dallas]], [[Texas]]. The current facility is in {{convert|12633|sqft|sqm}} of area in the Hidden Grove office building in [[North Dallas]]. The headquarters was previously in a {{convert|6800|sqft|sqm|adj=on}} area in Lincoln Center, but moved in 2016.<ref>{{cite web|author=Kezar, Korri|url=https://www.bizjournals.com/dallas/news/2016/09/01/dallas-chicken-chain-spreading-its-wings-at-a-new.html|title=Dallas chicken chain spreading its wings at a new headquarters |work=[[Dallas Business Journal]]|date=2016-09-01|access-date=2019-12-30}}</ref><ref>[http://www.campero.com/media/File/090901_factsheet.doc Campero U.S.A. Fact Sheet] {{webarchive|url=https://web.archive.org/web/20100104033142/http://campero.com/media/File/090901_factsheet.doc |date=2010-01-04 }}. Pollo Campero. Retrieved on February 18, 2010. Reflects previous headquarters in Lincoln Center.</ref> |
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Pollo Campero has been popular with the Guatemalan and |
Pollo Campero has been popular with the Guatemalan and Salvadoran diaspora, who see it as a nostalgic taste from home. This led to a tradition of relatives bringing boxes of the restaurant's chicken to the United States on international flights, with some even reselling the chicken. Issues with the smell led to the company developing an insulated bag to make it easier to transport for air passengers and better contain odors. While the chain opened branches in the United States starting in 2002, which became quite popular and had eight-hour lines upon opening, many customers felt that the chicken and taste was not the same, and chicken continues to be brought by passengers to the United States. The chain also announced plans to expand to Spain, Poland and Portugal in that year.<ref>{{cite web|last=Mejia|first=Brittny|access-date=2022-03-02|title=Why flights from Central America often have the enticing aroma of fried chicken|url=https://www.latimes.com/california/story/2021-04-14/pollo-campero-central-america-los-angeles|date=14 April 2021|website=Los Angeles Times}}</ref><ref>{{Cite news |last=Gonzalez |first=David |date=2002-09-20 |title=Guatemala Journal; Fried Chicken Takes Flight, Happily Nesting in U.S. |language=en-US |work=The New York Times |url=https://www.nytimes.com/2002/09/20/world/guatemala-journal-fried-chicken-takes-flight-happily-nesting-in-us.html |access-date=2022-03-02 |issn=0362-4331}}</ref> |
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In 2007 the company opened a restaurant in [[Shanghai]], its first in China.<ref>{{cite web|url=https://www.eleconomista.es/empresas-finanzas/noticias/215804/05/07/Pollo-Campero-abrira-su-primer-restaurante-en-China-el-24-de-mayo.html|title=Pollo Campero abrirá su primer restaurante en China el 24 de mayo|agency=[[EFE]]|work=[[El Economista (Spain)|El Economista]]|date=2007-05-19|access-date=2019-12-30}}</ref> |
In 2007 the company opened a restaurant in [[Shanghai]], its first in China.<ref>{{cite web|url=https://www.eleconomista.es/empresas-finanzas/noticias/215804/05/07/Pollo-Campero-abrira-su-primer-restaurante-en-China-el-24-de-mayo.html|title=Pollo Campero abrirá su primer restaurante en China el 24 de mayo|agency=[[EFE]]|work=[[El Economista (Spain)|El Economista]]|date=2007-05-19|access-date=2019-12-30}}</ref> |
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Revision as of 20:59, 12 April 2022
 | This article needs additional citations for verification. (June 2010) |
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| Company type | Private |
|---|---|
| Industry | Restaurants |
| Founded | 1971, in Guatemala[1] |
| Headquarters | Pollo Campero International, , |
Number of locations | nearly 400 worldwide |
Area served | Guatemala, United States, Bahrain, Ecuador, El Salvador, Honduras, Italy, Nicaragua, Mexico, Spain, Belize, Haiti, Dominican Republic, Montserrat, British Virgin Islands, Gambia, Cameroon, Puerto Rico |
Key people | Juan José Gutiérrez (CEO) |
| Products | Traditional hand-breaded fried chicken, citrus grilled chicken, extra crispy chicken, boneless wings, chicken bowls, chicken sandwiches, chicken wings |
| Parent | Corporacion Multi Inversiones |
| Divisions | Pollo Campero International |
| Website | http://www.campero.com/ |
Pollo Campero is a fast-food restaurant chain, located in Guatemala, Honduras, El Salvador, Ecuador, Nicaragua, Mexico, Spain, Bahrain, the United States, Belize, Haiti, Montserrat, the British Virgin Islands, the Gambia, Cameroon, Puerto Rico[2] and Italy.[3] The chain has nearly 400 locations, including more than 70 in the United States.[4]
Corporate affairs and history
Pollo Campero International headquarters are located in Dallas, Texas. The current facility is in 12,633 square feet (1,173.6 m2) of area in the Hidden Grove office building in North Dallas. The headquarters was previously in a 6,800-square-foot (630 m2) area in Lincoln Center, but moved in 2016.[5][6]
Pollo Campero has been popular with the Guatemalan and Salvadoran diaspora, who see it as a nostalgic taste from home. This led to a tradition of relatives bringing boxes of the restaurant's chicken to the United States on international flights, with some even reselling the chicken. Issues with the smell led to the company developing an insulated bag to make it easier to transport for air passengers and better contain odors. While the chain opened branches in the United States starting in 2002, which became quite popular and had eight-hour lines upon opening, many customers felt that the chicken and taste was not the same, and chicken continues to be brought by passengers to the United States. The chain also announced plans to expand to Spain, Poland and Portugal in that year.[7][8]
In 2007 the company opened a restaurant in Shanghai, its first in China.[9]
See also
References
- ^ "Our Heritage - Pollo Campero". Pollo Campero. 2016. Retrieved 2016-02-12.
- ^ "Llega Pollo Campero a Puerto Rico". 14 February 2013.
- ^ "International". campero.com. Retrieved 21 March 2015.
- ^ "Our Heritage - Pollo Campero". Pollo Campero. 2016. Retrieved 2016-02-12.
- ^ Kezar, Korri (2016-09-01). "Dallas chicken chain spreading its wings at a new headquarters". Dallas Business Journal. Retrieved 2019-12-30.
- ^ Campero U.S.A. Fact Sheet Archived 2010-01-04 at the Wayback Machine. Pollo Campero. Retrieved on February 18, 2010. Reflects previous headquarters in Lincoln Center.
- ^ Mejia, Brittny (14 April 2021). "Why flights from Central America often have the enticing aroma of fried chicken". Los Angeles Times. Retrieved 2022-03-02.
- ^ Gonzalez, David (2002-09-20). "Guatemala Journal; Fried Chicken Takes Flight, Happily Nesting in U.S." The New York Times. ISSN 0362-4331. Retrieved 2022-03-02.
- ^ "Pollo Campero abrirá su primer restaurante en China el 24 de mayo". El Economista. EFE. 2007-05-19. Retrieved 2019-12-30.
External links
Wikimedia Commons has media related to Pollo Campero.
- Official website
- Pollo Campero Guatemala official website (in Spanish)
- Pollo Campero Italy website (in Italian)