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{{Short description|Sandwich originating in Bhopal, India}}
{{refimprove|date=November 2015}}
{{refimprove|date=November 2015}}
{{Infobox prepared food
{{Infobox prepared food
| name = Bun Kebab
| name = Bun Kebab
| image = File:Bun Kabab.JPG
| image = File:Bun Kabab.JPG
| caption = A typical Bun Kebab with ketchup and chutney
| caption = A typical Bun Kebab with ketchup and chutney
| country = [[India]]
| country = [[Pakistan]], [[Karachi]]
| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]
| region = [[Bhopal]], [[Madhya Pradesh]]
| national_cuisine = [[Indian cuisine|Indian]]
| region = [[Indian subcontinent]]
| creator =
| creator =
| course = [[Main course]]
| course = [[Main course]]
| served = Hot
| served = Hot
| main_ingredient = [[Lentil|Ground lentil]], [[Cumin|powdered cumin seeds]], [[omelette]] and bread buns
| main_ingredient = [[Lentil|Ground lentil]], [[Cumin|powdered cumin seeds]], [[omelette]] and bread buns
| alternate_name =
|alternate_name=Sliders (English),
Anday Wala Burger (Urdu)|name_italics=}}
}}
'''Bun Kebab''' ({{lang-ur|{{nq|بن کباب}}}}, {{lang-hi|बन कबाब}}) is a sandwich native to [[Pakistan]], but now available all over the [[Indian subcontinent]]. Bun kebabs are a signature in Pakistani metro cities like [[Karachi]] and [[Lahore]], but they can be found all over Pakistan.<ref name=":0">{{Cite web|url=https://www.khaleejtimes.com/lifestyle/food/street-food-for-the-soul|title=Street food for the soul|last=Narwani|first=Deepa|website=Khaleej Times|access-date=2019-01-12}}</ref> In India, it is eaten as a regular street food, specifically, in the Indian cities of [[Bhopal]], [[Lucknow]], and [[Hyderabad, India|Hyderabad]]; it is especially popular with [[Indian Muslim]]s, the dish is eaten late-night during [[Ramadan]].

'''Bun Kebab''' ({{lang-hi|{{larger|बन कबाब}}}}, {{lang-ur|{{nq|بن کباب}}}}) is a sandwich native to [[Bhopal]],<ref name="Bhopale2016"/> a city in [[Madhya Pradesh]], India,<ref name="Akhoury2020"/> but is now available all over the [[Indian subcontinent]].<ref name="Esteves2018"/><ref name="Bhopale2016"/><ref name="Akhoury2020"/> In India, it is eaten as a regular street food, specifically, in the Indian cities of [[Bhopal]] (where it originated), and also in cities like [[Delhi]], [[Lucknow]], and [[Hyderabad]]; it is especially popular with [[Indian Muslim]]s, the dish is eaten late-night during [[Ramadan]].<ref name="Esteves2018">{{cite web |last1=Esteves |first1=Lesley A. |title=Food court of Bhopal |url=http://www.outlookindia.com/outlooktraveller/explore/amp/45196/food-court-of-bhopal |publisher=[[Outlook (Indian magazine)|Outlook Traveller]] |access-date=15 March 2020 |language=en |date=2018}}</ref><ref name="Bhopale2016">{{cite web |title=Chatori Gali Bhopal |url=http://www.bhopale.com/bhopal-food/chatori-gali-bhopal |publisher=Bhopale.com |access-date=15 March 2020 |language=en |date=29 January 2016 |archive-date=3 February 2020 |archive-url=https://web.archive.org/web/20200203024719/http://www.bhopale.com/bhopal-food/chatori-gali-bhopal |url-status=dead }}</ref><ref name="Akhoury2020">{{cite web |last1=Akhoury |first1=Anshul |title=Bhopal – A Heaven For The Food Lovers |url=http://www.tripoto.com/trip/bhopal-a-heaven-for-the-food-lovers-5a53c1e9cbe8c.amp |publisher=Tripto |access-date=15 March 2020 |language=en}}</ref> Bun kebabs, just like [[Nihari]] became a signature in [[Pakistan]]i metro cities like [[Karachi]] and [[Lahore]] after [[Mahajir (Pakistan)|Muhajirs]] immigrated there after the [[Partition of India]] and brought their cuisine with them; but they can now also be found all over Pakistan.<ref name=":0">{{Cite web|url=https://www.khaleejtimes.com/lifestyle/food/street-food-for-the-soul|title=Street food for the soul|last=Narwani|first=Deepa|website=Khaleej Times|access-date=2019-01-12}}</ref>


Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants.<ref name=":1">{{Cite web|url=http://www.dawn.com/news/1173924|title=The battle of cuisines: Bun kebab vs burger|last=OA|date=2015-04-05|website=DAWN.COM|language=en|access-date=2019-01-12}}</ref> They are also commonly known as anday wala burger.<ref>{{Cite web|url=https://www.mangobaaz.com/best-bun-kababs-karachi|title=11 Of The Best Bun Kababs For The Ultimate Street Food Experience In Karachi|last=Zubair|first=Saad|date=2017-12-03|website=MangoBaaz|access-date=2019-01-12}}</ref> A ‘fried’ version of the bun kebab is popular in [[Lahore]], known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack.<ref name=":0" />
Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants.<ref name=":1">{{Cite web|url=http://www.dawn.com/news/1173924|title=The battle of cuisines: Bun kebab vs burger|last=OA|date=2015-04-05|website=DAWN.COM|language=en|access-date=2019-01-12}}</ref> They are also commonly known as anday wala burger.<ref>{{Cite web|url=https://www.mangobaaz.com/best-bun-kababs-karachi|title=11 Of The Best Bun Kababs For The Ultimate Street Food Experience In Karachi|last=Zubair|first=Saad|date=2017-12-03|website=MangoBaaz|access-date=2019-01-12}}</ref> A ‘fried’ version of the bun kebab is popular in [[Lahore]], known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack.<ref name=":0" />
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==See also==
==See also==
{{Portal|Food|India}}
{{Portal|Food|India|Pakistan}}
⚫
* [[Afghani burger]]
⚫
* [[Pakistani cuisine]]
* [[Indian cuisine]]
* [[Indian cuisine]]
* [[Awadhi cuisine]]
* [[Hyderabadi cuisine]]
⚫
* [[Pakistani cuisine]]
⚫
* [[Afghani burger]]
* [[Fastfood]]
* [[Fastfood]]
* [[Kebab]]
* [[Kebab]]
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== References ==
== References ==
{{Reflist|2}}
{{Reflist|2}}
{{India topics}}
{{Cuisine of India}}
{{Indian dishes}}
{{Indian dishes}}
{{Pakistani dishes}}
{{Pakistani dishes}}
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[[Category:Sandwiches]]
[[Category:Sandwiches]]
⚫
[[Category:Indian cuisine]]
[[Category:Awadhi cuisine]]
[[Category:Hyderabadi cuisine]]
[[Category:Telangana cuisine]]
[[Category:Indian fast food]]
[[Category:Indian snack foods]]
[[Category:North Indian cuisine]]
[[Category:South Indian cuisine]]
[[Category:Muhajir cuisine]]
[[Category:Pakistani cuisine]]
[[Category:Pakistani cuisine]]
[[Category:Pakistani sandwiches]]
[[Category:Pakistani sandwiches]]
[[Category:Pakistani fast food]]
[[Category:Pakistani fast food]]
⚫
[[Category:Indian cuisine]]
[[Category:Buns|Kebab]]
[[Category:Buns|Kebab]]
[[Category:Kebabs]]
[[Category:Kebabs]]

Revision as of 21:38, 23 August 2022

Bun Kebab
A typical Bun Kebab with ketchup and chutney
Alternative namesSliders (English), Anday Wala Burger (Urdu)
CourseMain course
Place of originPakistan, Karachi
Region or stateIndian subcontinent
Associated cuisineIndia, Bangladesh, Pakistan
Serving temperatureHot
Main ingredientsGround lentil, powdered cumin seeds, omelette and bread buns

Bun Kebab (Template:Lang-ur, Template:Lang-hi) is a sandwich native to Pakistan, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.[1] In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad; it is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan.

Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants.[2] They are also commonly known as anday wala burger.[3] A ‘fried’ version of the bun kebab is popular in Lahore, known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack.[1]

Ingredients

A bun kebab consists of a shallow-fried spicy patty, onions, and chutney. The chutney is made up from tamarind (imli), salt, cumin powder, whole red chillies, and/or raita in a bun. The bun is grilled on the pan.

Bun kebab patties are typically composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Although they can be vegetarian. The patties are fried in ghee or oil. A bun kebab can also be served with a fried egg or omelette[2] and topped with tomatoes, cucumbers, or onions.[1]

Variations

The patty can be made of chicken, beef, mutton, potato (aloo wala), egg (anday wala), or lentil (daal).[1] The beef and egg recipe is the most popular, especially among street vendors.

See also

References

  1. ^ a b c d Narwani, Deepa. "Street food for the soul". Khaleej Times. Retrieved 2019-01-12.
  2. ^ a b OA (2015-04-05). "The battle of cuisines: Bun kebab vs burger". DAWN.COM. Retrieved 2019-01-12.
  3. ^ Zubair, Saad (2017-12-03). "11 Of The Best Bun Kababs For The Ultimate Street Food Experience In Karachi". MangoBaaz. Retrieved 2019-01-12.
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