Jump to content

Fonio: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
Josahl (talk | contribs)
4 edits
mNo edit summary
Jabis23 (talk | contribs)
7 edits
m I added the sub-section "Impact of processing methods on nutrient value" into the section "Cultivation and processing" because it fits better.
Line 45: Line 45:
Gender role plays a big part in the cultivation of fonio; tasks are distributed differently between men and women. Women do the weeding, the threshing by trampling, the cleaning as well as the drying and processing, while men do the harvest and the threshing by beating.<ref name=":5" /> Women's role is predominant in fonio's production.<ref name=":11">{{Cite journal |last=Diop |first=Baye Magatte |last2=Gueye |first2=Mame Codou |last3=Agbangba |first3=Codjo Emile |last4=Cisse |first4=Ndiaga |last5=Deu |first5=Monique |last6=Diack |first6=Omar |last7=Fofana |first7=Amadou |last8=Kane |first8=Ndjido Ardo |last9=Ndir |first9=Khadidiatou Ndoye |last10=Ndoye |first10=Ibrahima |last11=Ngom |first11=Ablaye |last12=Leclerc |first12=Christian |last13=Piquet |first13=Marie |last14=Vigouroux |first14=Yves |last15=Zekraoui |first15=Leila |date=2018-08-05 |title=Fonio (Digitaria exilis (Kippist) Stapf): A Socially Embedded Cereal for Food and Nutrition Security in Senegal |url=http://dx.doi.org/10.14237/ebl.9.2.2018.1072 |journal=Ethnobiology Letters |volume=9 |issue=2 |pages=150–165 |doi=10.14237/ebl.9.2.2018.1072 |issn=2159-8126}}</ref> Half of the cultivation's tasks are exclusively done by women, against 14% for men.<ref name=":5" /> The tasks assigned to women require patience and meticulousness, while those assigned to men call for strength.<ref name=":5" /><ref name=":11" />
Gender role plays a big part in the cultivation of fonio; tasks are distributed differently between men and women. Women do the weeding, the threshing by trampling, the cleaning as well as the drying and processing, while men do the harvest and the threshing by beating.<ref name=":5" /> Women's role is predominant in fonio's production.<ref name=":11">{{Cite journal |last=Diop |first=Baye Magatte |last2=Gueye |first2=Mame Codou |last3=Agbangba |first3=Codjo Emile |last4=Cisse |first4=Ndiaga |last5=Deu |first5=Monique |last6=Diack |first6=Omar |last7=Fofana |first7=Amadou |last8=Kane |first8=Ndjido Ardo |last9=Ndir |first9=Khadidiatou Ndoye |last10=Ndoye |first10=Ibrahima |last11=Ngom |first11=Ablaye |last12=Leclerc |first12=Christian |last13=Piquet |first13=Marie |last14=Vigouroux |first14=Yves |last15=Zekraoui |first15=Leila |date=2018-08-05 |title=Fonio (Digitaria exilis (Kippist) Stapf): A Socially Embedded Cereal for Food and Nutrition Security in Senegal |url=http://dx.doi.org/10.14237/ebl.9.2.2018.1072 |journal=Ethnobiology Letters |volume=9 |issue=2 |pages=150–165 |doi=10.14237/ebl.9.2.2018.1072 |issn=2159-8126}}</ref> Half of the cultivation's tasks are exclusively done by women, against 14% for men.<ref name=":5" /> The tasks assigned to women require patience and meticulousness, while those assigned to men call for strength.<ref name=":5" /><ref name=":11" />


== Impact of processing methods on nutrient value ==
=== Impact of processing methods on nutrient value ===
Before consumption, fonio [[grain]]s must be processed using mechanical (dehusking, milling) or thermal (precooking, [[parboiling]], roasting) methods. Depending on the processing method, the nutrient value may be affected.<ref name=":3">{{Cite journal |last=Koreissi-Dembélé |first=Yara |last2=Fanou-Fogny |first2=Nadia |last3=Hulshof |first3=Paul J.M. |last4=Brouwer |first4=Inge D. |date=March 2013 |title=Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing |url=https://linkinghub.elsevier.com/retrieve/pii/S0889157512001330 |journal=Journal of Food Composition and Analysis |language=en |volume=29 |issue=2 |pages=134–143 |doi=10.1016/j.jfca.2012.07.010}}</ref><ref name=":4">{{Cite journal |last=Ballogou |first=Vénérande Y. |last2=Sagbo |first2=Fresnellia S. |last3=Soumanou |first3=Mohamed M. |last4=Manful |first4=John T. |last5=Toukourou |first5=Fatiou |last6=Hounhouigan |first6=Joseph D. |date=March 2015 |title=Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces |url=http://link.springer.com/10.1007/s13197-013-1150-4 |journal=Journal of Food Science and Technology |language=en |volume=52 |issue=3 |pages=1570–1577 |doi=10.1007/s13197-013-1150-4 |issn=0022-1155 |pmc=4348282 |pmid=25745226}}</ref>
Before consumption, fonio [[grain]]s must be processed using mechanical (dehusking, milling) or thermal (precooking, [[parboiling]], roasting) methods. Depending on the processing method, the nutrient value may be affected.<ref name=":3">{{Cite journal |last=Koreissi-Dembélé |first=Yara |last2=Fanou-Fogny |first2=Nadia |last3=Hulshof |first3=Paul J.M. |last4=Brouwer |first4=Inge D. |date=March 2013 |title=Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing |url=https://linkinghub.elsevier.com/retrieve/pii/S0889157512001330 |journal=Journal of Food Composition and Analysis |language=en |volume=29 |issue=2 |pages=134–143 |doi=10.1016/j.jfca.2012.07.010}}</ref><ref name=":4">{{Cite journal |last=Ballogou |first=Vénérande Y. |last2=Sagbo |first2=Fresnellia S. |last3=Soumanou |first3=Mohamed M. |last4=Manful |first4=John T. |last5=Toukourou |first5=Fatiou |last6=Hounhouigan |first6=Joseph D. |date=March 2015 |title=Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces |url=http://link.springer.com/10.1007/s13197-013-1150-4 |journal=Journal of Food Science and Technology |language=en |volume=52 |issue=3 |pages=1570–1577 |doi=10.1007/s13197-013-1150-4 |issn=0022-1155 |pmc=4348282 |pmid=25745226}}</ref>


Revision as of 19:04, 6 December 2023

White fonio in Tambacounda Region of southern Senegal

Fonio, also sometimes called findi or acha, is the term for two cultivated grasses in the genus Digitaria that are important crops in parts of West Africa.[1] The nutritious food with a favorable taste is a vital food source in many rural areas, especially in the mountains of Fouta Djalon, Guinea but it is also cultivated in Mali, Burkina Faso, Ivory Coast, Nigeria, and Senegal. [1][2][3] The global fonio market was estimated at 721,400 tonnes in 2020.[4] Guinea annually produces the most fonio in the world, accounting for over 75% of the world's production in 2019.[5] The name fonio (borrowed into English from French) is from Wolof foño.[6] In West Africa, the species black fonio (Digitaria iburua) and white fonio (Digitaria exilis) are cultivated, whereby the latter is the economically more important crop.[7]

Fonio is a glumaceous monocot belonging to the grass family Poaceae and the genus Digitaria. While hundreds of these crabgrass species exist, only a few of them are produced for their grains. It is a small annual herbaceous plant with an inflorescence containing two or three racemes. The racemes have spikelets grouped in twos, threes, or fours, with a sterile and a fertile flower producing the fonio grain.[7] Fonio has a short growing season and is well adjusted to harsh environments.[2] The size of their root system, which can extend down to more than one meter in depth is advantageous in periods of drought, and helps with its adaptation to poor soils.[7] Once considered a humble and often overlooked grain commonly known as the "cereal of the poor," fonio is now gaining attention in urban West Africa. Its unique cooking properties and nutritional benefits are sparking renewed interest in this once underrated staple.[2]

Winnowing fonio in Kédougou, Senegal
Acha (fonio)

Types

White fonio

White fonio, Digitaria exilis, also called "hungry rice" by Europeans, is the most common of a diverse group of wild and domesticated Digitaria species that are harvested in the savannas of West Africa.[1] Fonio has the smallest seeds of all species of millet.[1] It has potential to improve nutrition, boost food security,[8] foster rural development, and support sustainable use of the land.[1]

Nutritious, gluten-free, and high in dietary fiber,[1][3][9] fonio is one of the world's fastest-growing cereals, reaching maturity in as little as six to eight weeks.[1] The grains are used to make porridge, couscous, bread, and beer.[1]

Black fonio

Black fonio, D. iburua, also known as iburu, is a similar crop grown in several countries of West Africa, particularly Nigeria, Togo, and Benin.[1] Like white fonio, it is nutritious, fast-growing, and has the benefit of maturing before other grains, allowing for harvest during the "hungry season."[10] However, it contains considerably more protein compared to D. exilis.

Black fonio is mostly cultivated in rural communities and is rarely sold commercially, even in West African cities.[10]

Cultivation and processing

Climate and attributes

Fonio is cultivated in all West Africa as a staple crop.[11] Guinea is the biggest producer of fonio with a production of 483,906 tonnes (533,415 short tons) and a cultivated surface area of 590,129 hectares (1,458,240 acres) in 2021, followed by Nigeria (86,609 tonnes (95,470 short tons)) and Mali (47,664 tonnes (52,541 short tons)).[12]

Fonio grows in dry climates without irrigation, and is unlikely to be a successful crop in humid regions.[13] It is planted in light (sandy to stony) soils, and will grow in poor soil.[14] It is cultivated in altitudes ranging between 400 and 1,500 metres (1,300 and 4,900 ft).[14] The growth cycle ranges from 70–130 days, depending on variety.[14] It is mostly grown in areas with an average annual rainfall of 900–1,000 millimetres (35–39 in).[15]

Fonio plants are medium in height.[11] Indeed, D.exilis can reach a heigh of 80 centimetres (31 in), and D. iburua a height of 150 centimetres (59 in).[14]. The ploidy level for the species range from diploid (2n), tetraploid (4n), to hexaploid (6n)[16] Like many other grasses, fonio has a C4 carbon fixation, which makes it drought tolerant.[15]

Ploughing and sowing

The ploughing is done by the men by hand, animal traction or with tractors.[14] The sowing is generally done by hand by the women, depending on the onset of the rainy season.[11] The fonio plant grows quickly; some landrace reach maturity in 8 weeks.[14] It is, however, a weak weed competitor at the beginning of its growth, so weeding is important in the first development stages.[17]

Harvest

Fonio is labor-intensive to harvest and process. In some regions, the mature fonio plants are uprooted, but the most common method is to cut the straws with knives and sickles which often leads to wounds on the hands.[17] Women then gather the sheaves into cylindrical stacks or horizontal beams to store the sheaves and allow them to dry before the threshing without overheating.[18]. The threshing is then done by trampling on the plants or by beating the plants with rigid rods or more flexible sticks[18]

The fonio plants are prone to lodging in the soil, which makes potential mechanization of the harvest processes difficult.[18]

Dehusking

After the threshing, the fonio grains are still in their husk and the small grains make husk removal difficult and time-consuming.[13] Traditional methods include pounding it in a mortar with sand, and then separating the grains and sand,[11] or "popping" it over a flame and then pounding it, which yields a toasted-color grain (a technique used among the Akposso[13]). The invention of a simple fonio husking machine offers an easier mechanical way to dehusk.[19]

Gender role

Gender role plays a big part in the cultivation of fonio; tasks are distributed differently between men and women. Women do the weeding, the threshing by trampling, the cleaning as well as the drying and processing, while men do the harvest and the threshing by beating.[11] Women's role is predominant in fonio's production.[20] Half of the cultivation's tasks are exclusively done by women, against 14% for men.[11] The tasks assigned to women require patience and meticulousness, while those assigned to men call for strength.[11][20]

Impact of processing methods on nutrient value

Before consumption, fonio grains must be processed using mechanical (dehusking, milling) or thermal (precooking, parboiling, roasting) methods. Depending on the processing method, the nutrient value may be affected.[21][22]

Regarding the macronutrients, the carbohydrate content remains higher when the grains are precooked rather than roasted. The proteincontent is much lower after milling because the bran that gets removed contains a lot of protein. The highest protein content is achieved when parboiling. The lipid content is increased when roasted and decreased when milled or precooked.[22]

Regarding micronutrients, the iron and zinc content remains the highest when parboiled while milling leads to a loss due to the removal of the bran.[22] Phytate, an anti-nutritional factor that inhibits the absorption of minerals like iron and zinc, is reduced by washing and cooking but is still high enough to inhibit adequate mineral absorption.[21]

Generally, parboiled fonio shows the best nutritional composition when compared to the other processing methods.[22] However, parboiling fonio does not lead to as efficient redistribution of nutrients as is the case with parboiled rice. Additionally, the process of parboiling changes the color of the fonio grains which is disliked by some consumers.[21]

Commercialization outside of Africa

Fonio has been relatively unknown outside the African continent until recently, when companies in Europe and the United States began to import the grain from West Africa, often citing its ecological and nutritional benefits in their marketing.[23]

United States

In the United States, Yolélé Foods, led by Senegalese-American chef Pierre Thiam, started importing and selling fonio in 2017. Thiam hopes introduce Americans to the grain while simultaneously supporting sustainable and traditional agriculture in Burkina Faso, Ghana, Mali and Senegal. What is considered to be a peasant's food in West Africa is now sold in luxury grocery stores in the United States.[24]

However, Thiam positions his project as part of a larger movement to elevate the economic power of African farmers, who for centuries have been suppressed by Western hegemony in the global food system.[24]

A bag of Yolélé Foods' fonio, which was purchased from a luxury American supermarket

European Union

In December 2018, the European Commission approved commercialization of fonio as a novel food in the European Union, after submission by the Italian company Obà Food to manufacture and market new food products. These products include fonio pasta, revealing a desire to change fonio to be more recognizable to the European palate.[25][26][27]

Since this initial approval, fonio has gradually become more popular and more accessible in Europe. By 2021, the EU was importing 422 metric tonnes (465.2 tons) of fonio, a significant increase from the 172 metric tonnes (189.6 tons) imported in 2016.[28]

See also

References

  1. ^ a b c d e f g h i Fonio (Acha). In: Lost Crops of Africa: Volume I: Grains, Chapter 3, US National Academies Press. 1996. doi:10.17226/2305. ISBN 978-0-309-04990-0. Retrieved 22 December 2019.
  2. ^ a b c Cruz, Jean-François (2004). Magazine on Low External Input and Sustainable Agriculture. Vol. 20. Nr. 1. pp. 16–17.
  3. ^ a b Levinson, Jessica (1 September 2018). "Whole grains: Fonio". Today's Dietitian. Retrieved 22 December 2019.
  4. ^ "2022 Fonio global market overview today". Tridge.
  5. ^ "Fonio global production and top producing countries". Tridge. Retrieved 28 December 2021.
  6. ^ Seignobos, Christian; Tourneux, Henry (2002). Le Nord-Cameroun à travers ses mots: Dictionnaire de termes anciens et modernes: Province de l'extrême-nord (in French). Karthala Editions. p. 107. ISBN 2845862458.
  7. ^ a b c Cruz, Jean-François; Béavogui, Famoï; Dramé, Djibril; Diallo, Thierno Alimou (2016). Fonio, an African cereal. Montpellier] [Conakry (Guinée): Cirad [UMR Qualisud] IRAG, Institut de recherche agronomique de Guinée. ISBN 978-2-87614-720-1.
  8. ^ "'Fonio just grows naturally': Could ancient indigenous crops ensure food security for Africa?". TheGuardian.com. 7 July 2022.
  9. ^ Heil, Emily (17 December 2019). "Is fonio the new quinoa? One chef hopes the tiny West African grain will be". Washington Post. Retrieved 21 December 2019.
  10. ^ a b "Black Fonio - Arca del Gusto". Slow Food Foundation. Retrieved 27 February 2023.
  11. ^ a b c d e f g Adoukonou-Sagbadja, H.; Dansi, A.; Vodouhè, R.; Akpagana, K., "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo", Topics in Biodiversity and Conservation, Dordrecht: Springer Netherlands, pp. 39–55, ISBN 978-1-4020-5282-8, retrieved 6 December 2023
  12. ^ "FAOSTAT". www.fao.org. Retrieved 6 December 2023.
  13. ^ a b c Lost Crops of Africa: Volume I: Grains. Washington, D.C.: National Academies Press. 14 February 1996. doi:10.17226/2305. ISBN 978-0-309-04990-0.
  14. ^ a b c d e f Abdul, Suleiman Dangana; Jideani, Afam I. O. (2019), "Fonio (Digitaria spp.) Breeding", Advances in Plant Breeding Strategies: Cereals, Cham: Springer International Publishing, pp. 47–81, ISBN 978-3-030-23107-1, retrieved 6 December 2023
  15. ^ a b Kanlindogbe, Cyrille; Sekloka, Emmanuel; Zinsou, Valérien Amégnikin; Natta, Armand (2020). "Diversité des techniques et pratiques culturales du fonio (Digitaria exilis S.) en Afrique de l'Ouest (synthèse bibliographique)". BASE: 192–202. doi:10.25518/1780-4507.18695. ISSN 1780-4507.
  16. ^ Adoukonou-Sagbadja, H.; Schubert, V.; Dansi, A.; Jovtchev, G.; Meister, A.; Pistrick, K.; Akpagana, K.; Friedt, W. (2 July 2007). "Flow cytometric analysis reveals different nuclear DNA contents in cultivated Fonio (Digitaria spp.) and some wild relatives from West-Africa". Plant Systematics and Evolution. 267 (1–4): 163–176. doi:10.1007/s00606-007-0552-z. ISSN 0378-2697.
  17. ^ a b Ballogou, Vénérande Y.; Soumanou, Mohamed M.; Toukourou, Fatiou; Hounhouigan, Joseph D. (2 June 2014). "Indigenous Knowledge on Landraces and Fonio-Based Food in Benin". Ecology of Food and Nutrition. 53 (4): 390–409. doi:10.1080/03670244.2013.811388. ISSN 0367-0244.
  18. ^ a b c Cruz, Jean-François; Beavogui, Famoï; Dramé, Djibril (15 June 2011). Le fonio, une céréale africaine. éditions Quae. doi:10.35690/978-2-7592-1040-4. ISBN 978-2-7592-1040-4.
  19. ^ David, O.A.; Jolayemi, O.L.; Akomolafe, G.F.; Olawuni, I.J.; Jimoh, A (4 March 2019). "Phyto-extraction ability of <i>Digitaria exilis</i> (Fonio) to heavy metals". Nigerian Journal of Biotechnology. 35 (2): 43. doi:10.4314/njb.v35i2.6. ISSN 0189-1731.
  20. ^ a b Diop, Baye Magatte; Gueye, Mame Codou; Agbangba, Codjo Emile; Cisse, Ndiaga; Deu, Monique; Diack, Omar; Fofana, Amadou; Kane, Ndjido Ardo; Ndir, Khadidiatou Ndoye; Ndoye, Ibrahima; Ngom, Ablaye; Leclerc, Christian; Piquet, Marie; Vigouroux, Yves; Zekraoui, Leila (5 August 2018). "Fonio (Digitaria exilis (Kippist) Stapf): A Socially Embedded Cereal for Food and Nutrition Security in Senegal". Ethnobiology Letters. 9 (2): 150–165. doi:10.14237/ebl.9.2.2018.1072. ISSN 2159-8126.
  21. ^ a b c Koreissi-Dembélé, Yara; Fanou-Fogny, Nadia; Hulshof, Paul J.M.; Brouwer, Inge D. (March 2013). "Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing". Journal of Food Composition and Analysis. 29 (2): 134–143. doi:10.1016/j.jfca.2012.07.010.
  22. ^ a b c d Ballogou, Vénérande Y.; Sagbo, Fresnellia S.; Soumanou, Mohamed M.; Manful, John T.; Toukourou, Fatiou; Hounhouigan, Joseph D. (March 2015). "Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces". Journal of Food Science and Technology. 52 (3): 1570–1577. doi:10.1007/s13197-013-1150-4. ISSN 0022-1155. PMC 4348282. PMID 25745226.
  23. ^ Hunt, Maria C. (6 July 2023). "Could an ancient, climate-friendly crop be the future of beer?" – via The Guardian.
  24. ^ a b le Cam, Morgane. "Fonio, the 'seed of the universe' that could revolutionise African agriculture - Geneva Solutions". genevasolutions.news. Retrieved 28 February 2023.
  25. ^ "Fonio: EU Novel Food Approval". Official Journal of the European Union. European Commission. 18 December 2018.
  26. ^ Michail, Niamh (18 June 2018). "Italian firm Obà brings Fonio to Europe". Foodnavigator.com. Retrieved 22 December 2019.
  27. ^ Southey, Flora (4 November 2019). "'You cannot find fonio pasta elsewhere in the world': Obà Food claims industry first with gluten-free ancient grain". foodnavigator.com. Retrieved 28 February 2023.
  28. ^ "The European market potential for fonio | CBI". www.cbi.eu. Retrieved 20 April 2023.

Further reading

  • "Fonio: an African cereal crop". CIRAD. Retrieved 21 April 2021.
  • Portères, R. (1976). "African cereals: eleusine, fonio, black fonio, teff, Brachiaria, Paspalum, Pennisetum and African rice". In Harlan, J.R.; De Wet, J.M.J.; Stemler, A.B.L. (eds.). Origins of African plant domestication. The Hague: Mouton. pp. 409–452.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Fonio&oldid=1188641956"