Belgian bun: Difference between revisions
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{{Short description|Sweet bun with sultanas, usually topped with icing and half a glace cherry}} |
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{{More citations needed|date=November 2020}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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Revision as of 17:03, 24 August 2024
 | This article needs additional citations for verification. (November 2020) |
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| Alternative names | Cherry Boobie |
|---|---|
| Type | Sweet roll |
| Main ingredients | sultanas, icing |
A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry.[1] Some recipes also include lemon curd.[1]
The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun.[1] Known as a 'Cherry Boobie' in parts of Somerset UK. It is also sometimes served with cream. No firm link has so far been established between the bun and Belgium; however, that country does produce as one of its specialties a very similar viennoiserie (though with less icing) known as a rozijnenkoek or couque suisse. [2]
See also
References
- ^ a b c "Paul Hollywood's Belgian Buns". The Great British Bake Off. Retrieved 2023-12-30.
- ^ "Belgian Bun". ifood.tv. Retrieved 3 November 2020.
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