Ganmodoki: Difference between revisions
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[[Image:Ganmodoki.jpg|thumb|200px|right|Ganmodoki]] |
[[Image:Ganmodoki.jpg|thumb|200px|right|Ganmodoki]] |
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{{nihongo|'''Ganmodoki'''|がんもどき|}} is a fried [[tofu]] fritter |
{{nihongo|'''Ganmodoki'''|がんもどき|}} is a fried [[tofu]] fritter[http://www.justhungry.com/ganmodoki-or-hiryouzu-japanese-tofu-fritters] made with vegetables, egg white and sesame seeds. "Ganmodoki" means "pseudo-[[Goose]]." This is because Ganmodoki tastes like geese. |
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In the [[Kansai Region]], Ganmodoki is called "Hiryuzu" or "Hirousu," from the word "filhos" ("fried cake") in [[Portuguese language|Portuguese]]. |
In the [[Kansai Region]], Ganmodoki is called "Hiryuzu" or "Hirousu," from the word "filhos" ("fried cake") in [[Portuguese language|Portuguese]]. |
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Revision as of 23:34, 17 December 2008
Ganmodoki (がんもどき) is a fried tofu fritter[1] made with vegetables, egg white and sesame seeds. "Ganmodoki" means "pseudo-Goose." This is because Ganmodoki tastes like geese.
In the Kansai Region, Ganmodoki is called "Hiryuzu" or "Hirousu," from the word "filhos" ("fried cake") in Portuguese.
Wikimedia Commons has media related to Ganmodoki.