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Revision as of 16:03, 2 February 2012
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Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, egg white and sesame seeds. "Ganmodoki" means "pseudo-goose." This is because ganmodoki is said to taste like goose; compare mock turtle soup. "Ganmodoki" is also called "Ganmo" for short.
In the Edo period, "ganmodoki" was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.
In the Kansai Region, Ganmodoki is called "hiryōzu", "hiryuzu" or "hirōsu", from the Portuguese word "filhós." ("fried cake").
See also
External links
Wikimedia Commons has media related to Ganmodoki.
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