Belgian bun: Difference between revisions
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| main_ingredient = [[Sultana (grape)|sultanas]], [[icing (food)|icing]] |
| main_ingredient = [[Sultana (grape)|sultanas]], [[icing (food)|icing]] |
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| variations = |
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| calories = |
| calories = a lot |
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Revision as of 18:52, 16 October 2012
Type | Sweet roll |
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Main ingredients | sultanas, icing |
a lot kcal |
A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. It is also sometimes served with cream. No firm link has so far been established between the bun and Belgium; however, that country does produce as one of its specialties a very similar dessert (though with less icing) known as a couque suisse.