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==References==
==References==
{{reflist|refs=
{{reflist|refs=
<ref name="Brown 2014 p. 107">{{cite book | last=Brown | first=E. | title=Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants | publisher=Running Press Book Publishers | year=2014 | isbn=978-0-7624-5542-3 | url=http://books.google.com/books?id=ikLRAwAAQBAJ&pg=PT107 | accessdate=August 5, 2016 | page=pt107}}</ref>
<ref name="Brown 2014 p. 107">{{cite book | last=Brown | first=E. | title=Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants | publisher=Running Press Book Publishers | year=2014 | isbn=978-0-7624-5542-3 | url=https://books.google.com/books?id=ikLRAwAAQBAJ&pg=PT107 | accessdate=August 5, 2016 | page=pt107}}</ref>
<ref name="De Gouy 2012 p. 182">{{cite book | last=De Gouy | first=L.P. | title=The Soup Book: Over 800 Recipes | publisher=Dover Publications | year=2012 | isbn=978-0-486-14449-8 | url=http://books.google.com/books?id=9kr6334SCXUC&pg=PA182 | accessdate=August 5, 2016 | page=182}}</ref>
<ref name="De Gouy 2012 p. 182">{{cite book | last=De Gouy | first=L.P. | title=The Soup Book: Over 800 Recipes | publisher=Dover Publications | year=2012 | isbn=978-0-486-14449-8 | url=https://books.google.com/books?id=9kr6334SCXUC&pg=PA182 | accessdate=August 5, 2016 | page=182}}</ref>
<ref name="DK Publishing 2009 p. 130">{{cite book | title=Soup | publisher=DK Publishing | year=2009 | isbn=978-0-7566-6549-4 | url=http://books.google.com/books?id=2IJXrH7cXgUC&pg=PA130 | accessdate=August 5, 2016 | page=130}}</ref>
<ref name="DK Publishing 2009 p. 130">{{cite book | title=Soup | publisher=DK Publishing | year=2009 | isbn=978-0-7566-6549-4 | url=https://books.google.com/books?id=2IJXrH7cXgUC&pg=PA130 | accessdate=August 5, 2016 | page=130}}</ref>
<ref name="Cunningham Jarrett 1996 p. 86">{{cite book | last=Cunningham | first=M. | last2=Jarrett | first2=L. | title=The Fannie Farmer Cookbook | publisher=Knopf | year=1996 | isbn=978-0-679-45081-8 | url=http://books.google.com/books?id=oioeRpagr_kC&pg=PA86 | accessdate=August 5, 2016 | page=86}}</ref>
<ref name="Cunningham Jarrett 1996 p. 86">{{cite book | last=Cunningham | first=M. | last2=Jarrett | first2=L. | title=The Fannie Farmer Cookbook | publisher=Knopf | year=1996 | isbn=978-0-679-45081-8 | url=https://books.google.com/books?id=oioeRpagr_kC&pg=PA86 | accessdate=August 5, 2016 | page=86}}</ref>
<ref name="Bell 2015">{{cite web | last=Bell | first=Annie | title=Annie Bell: Simple watercress soup | website=Daily Mail | date=September 13, 2015 | url=http://www.dailymail.co.uk/home/you/article-3227778/Annie-Bell-Simple-watercress-soup.html | accessdate=August 5, 2016}}</ref>
<ref name="Bell 2015">{{cite web | last=Bell | first=Annie | title=Annie Bell: Simple watercress soup | website=Daily Mail | date=September 13, 2015 | url=http://www.dailymail.co.uk/home/you/article-3227778/Annie-Bell-Simple-watercress-soup.html | accessdate=August 5, 2016}}</ref>
<ref name="McBride 2016">{{cite web | last=McBride | first=Dara | title=A mouthwatering recipe for Irish watercress soup | website=IrishCentral.com | date=June 14, 2016 | url=http://www.irishcentral.com/culture/food-drink/watercress-soup-64534337-237664961.html | accessdate=August 5, 2016}}</ref>
<ref name="McBride 2016">{{cite web | last=McBride | first=Dara | title=A mouthwatering recipe for Irish watercress soup | website=IrishCentral.com | date=June 14, 2016 | url=http://www.irishcentral.com/culture/food-drink/watercress-soup-64534337-237664961.html | accessdate=August 5, 2016}}</ref>

Revision as of 05:28, 9 October 2016

A simple watercress soup

Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.[1][2] Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper.[1][3][4][5][6] Watercress soup can be prepared as a puréed soup by mixing the ingredients in a food processor.[6] It can be served hot or cold, and may be garnished with crème fraîche, shaved Parmesan cheese, drizzled olive oil and watercress leaves.[1][2][4]

  • Watercress and spinach soup
    Watercress and spinach soup
  • Potato and watercress soup with shaved cheese, tomato and peas
    Potato and watercress soup with shaved cheese, tomato and peas
  • Homemade watercress soup
    Homemade watercress soup
  • Watercress soup
    Watercress soup

See also

References

  1. ^ a b c Brown, E. (2014). Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants. Running Press Book Publishers. p. pt107. ISBN 978-0-7624-5542-3. Retrieved August 5, 2016.
  2. ^ a b Soup. DK Publishing. 2009. p. 130. ISBN 978-0-7566-6549-4. Retrieved August 5, 2016.
  3. ^ De Gouy, L.P. (2012). The Soup Book: Over 800 Recipes. Dover Publications. p. 182. ISBN 978-0-486-14449-8. Retrieved August 5, 2016.
  4. ^ a b Cunningham, M.; Jarrett, L. (1996). The Fannie Farmer Cookbook. Knopf. p. 86. ISBN 978-0-679-45081-8. Retrieved August 5, 2016.
  5. ^ Bell, Annie (September 13, 2015). "Annie Bell: Simple watercress soup". Daily Mail. Retrieved August 5, 2016.
  6. ^ a b McBride, Dara (June 14, 2016). "A mouthwatering recipe for Irish watercress soup". IrishCentral.com. Retrieved August 5, 2016.
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