Belgian bun: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Belgian bun ( |
| name = Belgian bun (Allan and Jo’s favourite cake) |
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| image = itstheicingonthecake.jpg |
| image = itstheicingonthecake.jpg |
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| image_size = 250px |
| image_size = 250px |
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Revision as of 21:36, 7 July 2018
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| Type | Sweet roll |
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| Main ingredients | sultanas, icing |
A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. It is also sometimes served with cream. No firm link has so far been established between the bun and Belgium; however, that country does produce as one of its specialties a very similar dessert (though with less icing) known as a rozijnenkoek or couque suisse.
See also
References
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