Lanxangia tsaoko: Difference between revisions
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'''''Lanxangia tsaoko''''', formerly '''''[[Amomum]] tsao-ko''''', is a [[ginger]]-like plant known in English by the transliterated [[Chinese language|Chinese]] name |
'''''Lanxangia tsaoko''''', formerly '''''[[Amomum]] tsao-ko''''', is a [[ginger]]-like plant known in English by the transliterated [[Chinese language|Chinese]] name ({{zh|c={{linktext|草果}}|p=cǎoguǒ|s=|t=|poj=chháu-kó}}). It grows at high altitudes in [[Yunnan]],<ref name=FOC/> as well as the northern highlands of Vietnam.<ref name="Ziegler2014">{{cite journal |last1=Ziegler |first1=Thomas |first2=Dao Thi Anh |last2=Tran |first3=Truong Quang |last3=Nguyen |first4=Ronith Gila Bina |last4=Perl |first5=Lea |last5=Wirk |first6=Magdalena |last6=Kulisch |first7=Tanja |last7=Lehmann |first8=Anna |last8=Rauhaus |first9=Tao Thien |last9=Nguyen |first10=Quyet Khac |last10=Le |first11=Thanh Ngoc |last11=Vu |year=2014 |title=New amphibian and reptile records from Ha Giang Province, northern Vietnam |journal=Herpetology Notes |volume=7 |pages=185–201 |url=http://www.herpetologynotes.seh-herpetology.org/Volume7_PDFs/Ziegler_HerpetologyNotes_volume7_pp185-201.pdf }}</ref> Both wild and cultivated plants are used medicinally and also in cooking.<ref name=FOC/> |
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It shows anti-[[quorum sensing]] and anti-[[biofilm]] activity on [[Staphylococcus aureus]] (Gram positive), [[Salmonella Typhimurium]] and [[Pseudomonas aeruginosa]] (Gram negative).<ref>{{cite journal |last1=Rahman |first1=Md Ramim Tanver |last2=Lou |first2=Zaixiang |last3=Yu |first3=Fuhao |last4=Wang |first4=Peng |last5=Wang |first5=Hongxin |title=Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens |journal=Saudi Journal of Biological Sciences |date=2017 |volume=24 |issue=2 |pages=324–330 |doi=10.1016/j.sjbs.2015.09.034 |pmid=28149169 |pmc=5272928 }}</ref> |
It shows anti-[[quorum sensing]] and anti-[[biofilm]] activity on [[Staphylococcus aureus]] (Gram positive), [[Salmonella Typhimurium]] and [[Pseudomonas aeruginosa]] (Gram negative).<ref>{{cite journal |last1=Rahman |first1=Md Ramim Tanver |last2=Lou |first2=Zaixiang |last3=Yu |first3=Fuhao |last4=Wang |first4=Peng |last5=Wang |first5=Hongxin |title=Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens |journal=Saudi Journal of Biological Sciences |date=2017 |volume=24 |issue=2 |pages=324–330 |doi=10.1016/j.sjbs.2015.09.034 |pmid=28149169 |pmc=5272928 }}</ref> |
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Revision as of 07:50, 29 December 2020
| Lanxangia tsaoko | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Zingiberales |
| Family: | Zingiberaceae |
| Genus: | Lanxangia |
| Species: | L. tsaoko
|
| Binomial name | |
| Lanxangia tsaoko (Crevost & Lemarié) M. F. Newman & Škorničk.
| |
| Synonyms[2] | |
| |
Lanxangia tsaoko, formerly Amomum tsao-ko, is a ginger-like plant known in English by the transliterated Chinese name (Chinese: 草果; pinyin: cǎoguǒ; Pe̍h-ōe-jī: chháu-kó). It grows at high altitudes in Yunnan,[2] as well as the northern highlands of Vietnam.[3] Both wild and cultivated plants are used medicinally and also in cooking.[2]
It shows anti-quorum sensing and anti-biofilm activity on Staphylococcus aureus (Gram positive), Salmonella Typhimurium and Pseudomonas aeruginosa (Gram negative).[4]
References
- ^ Leong-Skornickova, J., Tran, H.D., Newman, M., Lamxay, V. & Bouamanivong, S. 2012. Amomum tsao-ko. In: IUCN 2012. IUCN Red List of Threatened Species. Version 2012.2. <www.iucnredlist.org>. Downloaded on 27 October 2012.
- ^ a b c "Flora of China".
- ^ Ziegler, Thomas; Tran, Dao Thi Anh; Nguyen, Truong Quang; Perl, Ronith Gila Bina; Wirk, Lea; Kulisch, Magdalena; Lehmann, Tanja; Rauhaus, Anna; Nguyen, Tao Thien; Le, Quyet Khac; Vu, Thanh Ngoc (2014). "New amphibian and reptile records from Ha Giang Province, northern Vietnam" (PDF). Herpetology Notes. 7: 185–201.
- ^ Rahman, Md Ramim Tanver; Lou, Zaixiang; Yu, Fuhao; Wang, Peng; Wang, Hongxin (2017). "Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens". Saudi Journal of Biological Sciences. 24 (2): 324–330. doi:10.1016/j.sjbs.2015.09.034. PMC 5272928. PMID 28149169.
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