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  • noni juices. However, according to the European Commission's Scientific Committee on Food, the nutritional content (i.e., macronutrients, vitamins, and...
    9 KB (974 words) - 15:58, 2 November 2024
  • Thumbnail for Fumonisin B1
    of the Scientific Committee on Food on Fumonisin B1,B2 and B3" (PDF). Retrieved April 1, 2011. {{cite journal}}: Cite journal requires |journal= (help)...
    27 KB (3,210 words) - 00:38, 26 October 2024
  • Thumbnail for Carrageenan
    2018-04-21. "Opinion of the Scientific Committee on Food on Carrageenan" (PDF). European Commission, Scientific Committee on Food. 2003. "Tees Ltd recalls...
    27 KB (2,649 words) - 02:05, 19 October 2024
  • Thumbnail for Asarone
    (PDF). European Commission Scientific Committee on Food. 8 January 2002. {{cite journal}}: Cite journal requires |journal= (help) Venkatesan, Ramya; Karuppiah...
    6 KB (398 words) - 09:36, 23 February 2022
  • Thumbnail for Erythritol
    EFSA Journal. 13 (3): 4033. doi:10.2903/j.efsa.2015.4033. ISSN 1831-4732., Quote: "In 2003, the European Union (EU) Scientific Committee on Food (SCF)...
    23 KB (2,434 words) - 08:16, 28 October 2024
  • for approval of salatrims in the United Kingdom. In 2001, the Scientific Committee on Food delivered its opinion that salatrims were safe for human consumption...
    2 KB (208 words) - 07:14, 14 July 2022
  • Thumbnail for Methylselenocysteine
    selenium compounds, the Upper Limit for selenium defined by the Scientific Committee on Food cannot be used for judging its safety." "product data sheet CAS#...
    6 KB (532 words) - 12:13, 7 November 2023
  • Thumbnail for Food irradiation
    States to maintain previous clearances food categories the EC's Scientific Committee on Food (SCF) had previously approved (the approval body is now the European...
    69 KB (7,347 words) - 16:55, 5 November 2024
  • Thumbnail for Stevioside
    E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847. Scientific Committee on Food (17 June 1999). "Opinion On Stevioside as a Sweetener" (PDF)...
    4 KB (283 words) - 00:30, 8 October 2024
  • Thumbnail for Edward Provan Cathcart
    Glasgow on the General Medical Council Member of the War Cabinet Scientific Committee on Food Policy Member of the Army Hygiene Advisory Committee Member of...
    7 KB (831 words) - 20:03, 9 September 2024
  • Thumbnail for Aspartame
    Committee on Food Additives (JECFA) and the European Commission's Scientific Committee on Food (later becoming EFSA) have determined this value is 40 mg/kg...
    61 KB (5,656 words) - 19:27, 31 October 2024
  • Thumbnail for Acorus calamus
    Subchapter B, Part 189. Food and Drug Administration. "Opinion of the Scientific Committee on Food on the presence of beta-asarone in flavourings and other food...
    27 KB (2,983 words) - 03:08, 2 November 2024
  • Thumbnail for Acesulfame potassium
    and Drug Administration. 30 May 2023. Retrieved 30 June 2023. Scientific Committee on Food (2000). "Opinion - Re-evaluation of acesulfame K with reference...
    15 KB (1,374 words) - 18:08, 2 October 2024
  • Thumbnail for Xylitol
    European Union. Similarly, due to a 1985 report by the E.U. Scientific Committee on Food which states that "ingesting 50 g a day of xylitol can cause...
    29 KB (2,855 words) - 21:27, 8 November 2024
  • Thumbnail for Sucralose
    Expert Committee Report on Food Additives, the European Union's Scientific Committee on Food, Health Protection Branch of Health and Welfare Canada, and Food...
    27 KB (2,772 words) - 22:06, 25 October 2024
  • Thumbnail for Modified atmosphere
    European Food Information Council (EFIC: (2001) Opinion of the Scientific Committee on Food on the use of carbon monoxide as component of packaging gases...
    19 KB (2,554 words) - 08:18, 8 August 2024
  • Thumbnail for Raw foodism
    National Cancer Institute. 11 July 2017. Retrieved 1 November 2020. Scientific Committee on Food – Task Force on PAH (4 December 2002). "PAH – Occurrence in foods...
    31 KB (3,071 words) - 07:21, 27 September 2024
  • Thumbnail for Thujone
    2008, European Commission. Opinion of the Scientific Committee on Food on Thujone Scientific Committee on Food (2003) Retrieved Oct 28, 2006. Laurie C....
    27 KB (2,626 words) - 03:31, 5 November 2024
  • Thumbnail for Natamycin
    of providing scientific food safety advice to the EU from the Scientific Committee on Food in 2002. In 2009, the EFSA considered the proposed use levels...
    19 KB (1,611 words) - 23:53, 2 October 2024
  • Thumbnail for Stevia
    8 November 2006. Opinion on stevioside as a sweetener (PDF). Scientific Committee on Food (Report). European Commission. June 1999. Archived from the original...
    45 KB (4,185 words) - 21:49, 30 October 2024
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