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Dre-si

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This is the current revision of this page, as edited by Whiteguru (talk | contribs) at 08:21, 25 July 2021 (Adding short description: "Sweet dish in Tibetan cuisine" (Shortdesc helper)). The present address (URL) is a permanent link to this version.

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Dé-si is a sweet dish in Tibetan cuisine made with rice that is cooked in unsalted butter and mixed with raisins, droma (a tuber found in Tibet), dates and nuts. This dish is usually served only on Losar (Tibetan new year).

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