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This is the current revision of this page, as edited by Cewbot (talk | contribs) at 21:59, 11 January 2024 (Maintain {{WPBS}} and vital articles: 5 WikiProject templates. Merge {{VA}} into {{WPBS}}. Keep majority rating "Stub" in {{WPBS}}. Remove 4 same ratings as {{WPBS}} in {{WikiProject China}}, {{WikiProject Vietnam}}, {{WikiProject Southeast Asia}}, {{WikiProject Food and drink}}. Keep 1 different rating in {{WikiProject East Asia}}.). The present address (URL) is a permanent link to this version.

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NOT ALL GLUTEN IS BAD.. THE REALITY IS ----

  THE WORD   WHEAT   IS BEING USED IN PLACE OF
                               "WHITE FLOUR"

IF YOU HAVE "BECOME" GLUTEN INTOLERANT IT IS BECAUSE OF WHITE FLOUR . Catweasel (talk) 12:04, 11 October 2014 (UTC)[reply]



rice flour

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I have been having a discussion with my son. I state that rice flour was used back when before Christ. Would you please let me know how long the Japanese have been making and use rice flour. thank you. — Preceding unsigned comment added by Baron85 (talkcontribs) 06:11, 21 July 2012 (UTC)[reply]

Making homemade rice flour

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Approximately, how long does it take to make rice flour? 2601:645:880:1DF0:91A3:D6A6:50D7:1D75 (talk) 21:25, 22 October 2023 (UTC)[reply]