Ice cream sandwich
 | |
| Type | Ice cream |
|---|---|
| Main ingredients | Ice cream and cookies |
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, cookies, or baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies.
Description
An ice cream sandwich is a frozen dessert or confection. The ingredients are different around the world, with the common component being ice cream between baked goods, commonly biscuits, wafers, or cookies.
Regional varieties
Australia
Within Australia, popular brands are "Giant Sandwich" (blue and pink wrapper), and "Monaco Bar" (gold and black metallic wrapper) in the Eastern provinces. Other brands include Streets "Cookie", "Maxibon" (with one-half ice cream sandwich) and "Maxibon Cookie", and "Pat and Stick's Homemade Range" (recognizable by its circular shape). Additional brands "Indulge" and "Feast" have also become popular.[1]
Ice cream sandwiches were formerly known as a "cream between". One purchased a small block of ice cream wrapped in paper and placed it between two wafers.
Germany
In Germany, ice cream sandwiches are made with two wafers and the three-flavour combination called Fürst-Pückler-Eis, elsewhere known as Neapolitan ice cream. It is based on a recipe introduced in 1839 by the cook of a German nobleman, Prince Hermann Ludwig Heinrich von Pückler-Muskau.
Iran
The usual Iranian ice cream sandwich is called bastani naani (بستنی نانی) meaning "bread-ice cream", and is made with Iranian traditional ice cream between two wafers.[2]
Ireland
In Ireland, they are known as "sliders" or an ice cream wafer; they are usually served as vanilla ice cream sandwiched between two rectangular chocolate wafers. A "double nougat" is ice cream sandwiched between two nougat wafers. The wafers are not covered in chocolate, only the edges.
Israel
In Israel, ice cream sandwiches are commonly known as "kasata" (קסטה). Though the name comes from the Italian cassata, the dessert itself has little to do with Italian cassata, and usually consists of two thick biscuits holding a mix of block of vanilla and chocolate-flavoured ice cream.
Italy
In Italy, ice cream sandwiches are eaten in the region of Sicily as a breakfast item.[3] The sandwich is called “Brioche con Gelato” in Italian and it consists of a soft Brioche roll split open on top and filled with gelato.
Philippines
Local ice cream (sorbetes) sellers/peddlers with their pushcarts that travel around cities sometimes offer ice cream sandwiches with pandesal as the bread.[4]
Singapore
Wafer ice cream is popular in Singapore. It is one of the types of potong (cut) ice cream, so named because the servings are sliced from a large bar of ice cream. Wafer ice cream consists of two wafers holding together a rectangular block of ice cream. Wafer ice cream evolved from the older 'ice potong' type, which is a rectangular prism of ice cream mounted on a wooden stick. Many customers complained that the ice potong would easily melt and fall off the stick, leading to the introduction of the wafers for better grip. Vendors are commonly found along Orchard Road and Chinatown and outside schools.[5] A colloquial term for it is "pia ice cream", which translates to "biscuit ice cream" in the Hokkien dialect.
Common flavours offered include peppermint, chocolate chip, durian,[6] ripple, red bean, yam, sweet corn, honeydew, and chocolate.
Wafer ice cream vendors also sell the same blocks of ice cream on slices of multicoloured bread,[6] on cones or in cups instead of sandwiched between wafers.
Catering companies in Singapore also send ice cream sandwich carts for functions.[5]
Thailand
Itim Khanom Pang (or Icecream Khanom Pang), literally bread ice cream, a street food in Thailand usually composed of longer rolls similar to hot dog buns a mix of scoops of coconut ice cream/sorbet (or vanilla) and chocolate-flavoured ice cream, with a selection of local toppings from traditionally salty or sweet sticky rice, salty crushed peanuts, and syrup-soaked chewy palm seeds to slivers of fresh or dried fruits. Then drizzled on top with evaporated milk, sweetened condensed milk or chocolate syrup.[7][8]
United Kingdom
In the United Kingdom, an ice cream wafer, consisting of a small block of ice cream between two rectangular wafer biscuits, was a popular alternative to a cone up until the 1980s. A "nougat wafer" was also available, consisting of a layer of mallow sandwiched between two wafers and coated with chocolate around the edges. Typically a vanilla block (or a layer of soft-serve) sandwiched between one plain wafer and one chocolate-covered nougat one. This is known as a single nougat" in Scotland, with a double nougat (pronounced nugget) having nougat wafers on both sides.[9] Raspberry sauce is also a common topping. Nougat wafers came in double or triple varieties, depending on the number of nougat wafers in the construction.
United States
The earliest mention of ice cream sandwiches in North America come in the year of 1899. Street vendors in New York recently sold slabs of ice cream between sheets of paper, called "hokey pokeys", until someone had the idea of using cookies instead.[10] Photos from the Jersey Shore circa 1905 show ice cream sandwiches being sold at 1¢ each.[11] The earliest US patent having to do with ice cream sandwiches (No. 1,387,613) is by Russell H. Proper for an "Ice Cream Sandwich Machine" in 1921.[12]
Ice cream sandwiches are sold using chocolate cookies.[citation needed] A Chipwich, where ice cream (usually vanilla) is sandwiched between two chocolate chip cookies, is also popular.[citation needed]
A "National Ice Cream Sandwich Day" is set for August 2[10] and has been celebrated since at least 2005.[13]
Uruguay
In Uruguay, an ice cream sandwich (sánguche helado) or triple sandwich (sánguche triple) is typically a neapolitan ice cream (helado triple) sandwich prepared with wafers such as the one in the image.
Vietnam
In Vietnam, an ice cream sandwich called bánh mì kẹp kem is commonly sold on the street as a snack. It consists of scoops of ice cream stuffed inside a bánh mì, topped with crushed peanuts.[14]
See also
References
- ^ Taffel, Jacqui (February 7, 2006). "Ice little earner". The Sydney Morning Herald. Archived from the original on August 15, 2010. Retrieved April 2, 2021.
- ^ بستنی سنتی زعفرانی (in Persian). iranchef. Archived from the original on 25 October 2013. Retrieved 9 April 2014.
- ^ "This Sicilian ice cream sandwich replaces your predictable breakfast". Michael Burballa. Retrieved 28 September 2023.
- ^ "Keso Ice Cream". Atlas Obscura. Archived from the original on 17 July 2021. Retrieved 17 July 2021.
- ^ a b "We spoke to 3 ice cream uncles. Here are their stories". mothership.sg. Archived from the original on 2021-05-20. Retrieved 2021-05-20.
- ^ a b "The Singaporean Ice Cream Sandwich". Singapore Travellers | Travel Guide. 2017-04-27. Archived from the original on 2021-05-20. Retrieved 2021-05-20.
- ^ "Let Ice Cream Sandwiches Made With Actual Bread Rule Your Summer". Thrillist. 21 May 2019. Archived from the original on 2022-05-05. Retrieved 2022-05-05.
- ^ Mireille (April 11, 2016). "Itim Khanom Pang – Thai Ice Cream Sandwich". Archived from the original on 2022-07-07. Retrieved 2022-05-06.
- ^ "We check out the finest ice cream parlours in Scotland - Daily Record". 16 July 2009. Archived from the original on 20 September 2021. Retrieved 19 September 2021.
- ^ a b Devra First, "Birth of the cool: The story behind the ice cream sandwich, an icon at 120", Boston Globe, July 30, 2019 Archived July 30, 2019, at the Wayback Machine
- ^ "Endless Summer: 1905 | Shorpy Historical Photo Archive". Shorpy.com. Archived from the original on 2012-07-11. Retrieved 2012-09-20.
- ^ "Patent Images". United States Patent and Trademark Office. Archived from the original on 9 November 2021. Retrieved 17 July 2019.
- ^ Norman Kolpas, Practically Useless Information on Food and Drink, ISBN 1418553891
- ^ "Sài Gòn: Mua 'vé về tuổi thơ' với bánh mì kẹp kem siêu rẻ" [Saigon: Purchase a "ticket to childhood" with super-cheap ice cream sandwiches]. Trí Thức Trẻ (in Vietnamese). Hội Trí thức Khoa học và Công nghệ Trẻ Việt Nam. April 18, 2013. Archived from the original on December 30, 2013. Retrieved March 25, 2014.
External links
- First, Devra (30 July 2019). "Birth of the cool: The story behind the ice cream sandwich, an icon at 120". BostonGlobe.com.
