Jump to content

Nam tok

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Monkbot (talk | contribs) at 16:43, 30 October 2024 (Task 20: replace {lang-??} templates with {langx|??} ‹See Tfd› (Replaced 1);). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Nam tok (Thai: น้ำตก) is a Thai and Lao word meaning waterfall. It can refer to:

In Thai and Lao cuisine, the term Nam tok is used for:

  • Nam tok, a spicy soup stock enriched with raw cow blood or pig's blood, often used in Thailand to enrich regular noodle dishes.
  • A variant of the Isan dish larb or lap

Namtok may also refer to: