This is an old revision of this page, as edited by Goduranus (talk | contribs) at 07:47, 1 March 2008 ("Japanese cuisine" originally linked to "Japanese", now linked to "Japanese restaurants" to be more clear). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Motoyaki is a style of cooking, involving baked food topped with a cheese-like sauce served in a oystershell. Typically available in Japanese restaurants on the Pacific coast.
Examples of motoyaki dishes are oyster motoyaki and seafood motoyaki.
