Lake Winnipeg algae threat

Lake Winnipeg covered in algae blooms. (July, 2007)

File:Blue-greenalgae.jpg

Toxic blue-green algae washed ashore at Grand Beach, MB. (Photographer Volkart, Lori. 2006)

File:Namaolakewinnipeg.jpg

The LWRC's research vessel the Namao. (Gimili, 2007)

Algae crisis

In the last 30 years Lake Winnipeg has experienced a steady surge of blue-green algae growth and although algae grows naturally in the lake, excessive blue-green algae blooms are caused by high ratio levels of nitrogen and phosphorous draining into the lake via rivers and surface runoff. Up to five and a half million people rely on the health of Lake Winnipeg. The lake is an economical powerhouse that supports a $100 million a year tourism industry and a $25 million a year fishing industry. Healthy algae populations play an important role in keeping lake Winnipeg's ecological systems balanced. Green algae provides food for zooplankton, which are then eaten by larger fish in the lake. However the toxins that blue-green algae release can destroy fresh water ecosystems and can be dangerous for humans and other species. Very high levels of the algae toxin microcystin closed Victoria Beach off from the public in the summer of 2003. Likewise, Grand Beach and other surrounding settlements along the lake are often closed for a short time during summer months due to E.coli and algae-toxin related threats. Immense algae blooms have appeared in the northern part of Lake Winnipeg in the last decade with hundreds of square kilometers of the lake covered with a thick toxic layer of blue-green algae. Local residents in surrounding communities say the blue-green algae is well known for creating deadly water conditions in prairie dugouts and have been known to even kill livestock. Commercial and aboriginal fishermen on the lake often find their nets temporarily disabled during the summer months because of the thick algae conditions. The Lake Winnipeg algae blooms are considered the worst algae problem of any large freshwater lake in the world.

Lake Winnipeg Foundation

The LWF is a non-profit organization that was founded in 2004, and gained charitable status in 2006 under the Canadian government. The organization is currently not affiliated with any governments or corporations. The LWF’s guiding principles promote public awareness and incorporate active public environmental stewardship concerning the current state of Lake Winnipeg. The LWF envisions a clean, healthy Lake Winnipeg and an unsaturated, manageable watershed for present-day inhabitants and future generations.

Lake Winnipeg Research Consortium

Founded in august 1998, the LWRC set out to gather scientific research data on Lake Winnipeg following the disastrous 1997 Red river flood; evidence showed that the lake was suffering from deteriorating water quality, particularly visible in the lake’s chemical, biological, and physical characteristics. As a result of their efforts the LWRC was officially accepted into Manitoba and recently obtained charitable status is 2008. Since then the LWRC has partnered with thirty two various organizations that represent corporate, government, and university groups. The LWRC strives to promote public awareness and provide educational opportunities with respect to Lake Winnipeg’s ecology and environmental issues. Research efforts are conducted onboard the LWRC’s 33.62 meter long research vessel called the M.V. Namao, which accommodates a nine person crew and has a cruising speed of twelve knots. The LWRC receives financial support to operate the Namao through Manitoba Hydro, private funding, and the provincial and federal government.Alex Salki, head biologist aboard the Namao, stated that when you add excess phosphorous to a lake from sewage-treatment plants, from fertilizers, from farmlands, whatever – the green algae cannot compete with the blue-green algae, because only the blue-green algae can supplement nitrogen. Therefore, the blue-green outcompete the green algae. That's why in 1999 we saw this huge accumulation of blue-greens in the north basin. The LWRC recently reported that scientific evidence accumulated over the last seventy years now reveals that Lake Winnipeg is approaching a state of deterioration that may affect ecosystem sustainability; significant changes in water transparency, biological species composition, productivity, and sediment chemistry indicate that the lake is on a trajectory of progressive eutrophication.

Watershed and water supply problems

Lake Winnipeg ranks as the 11th largest lake by surface area; excluding the Caspian Sea, Lake Winnipeg would be the 10th largest freshwater lake in the world. The lake consists of three well-defined regions, the larger North Basin, the smaller South Basin, and the connecting body of water defined as the “Narrows”, all of which are greatly affected by algae blooms. The surrounding watershed drainage basin is roughly forty times larger than the lake’s surface area, this ratio is higher than any other major lake in the world; this makes Lake Winnipeg susceptible to excessive nutrient levels. Because Lake Winnipeg holds a considerable small volume of water, the water quality is determined by manmade structures and high nutrient loading.

File:Lakewinnipegwatershed.jpg

Lakewinnipegwatershed

Eutrophication entry points in Lake Winnipeg include:

• The Winnipeg River (E)
• The Saskatchewan River (W)
• The Red River (S)
• Precipitation

Water outflow points in Lake Winnipeg include:

• The Nelson River (NE)

The Red River accounts for roughly 7,716 tonnes of phosphorous draining into Lake Winnipeg per year. Approximately 2500 tonnes of phosphorous flow out of the lake every year through the Nelson River. It’s estimated that number is doubled by incoming phosphorus from agriculture and waste waters from the northern United States. The Saskatchewan River carries phosphorus from Alberta and Saskatchewan into the north-western part of the lake. The Winnipeg River also nutrient loads the lake from Minnesota and Ontario. The nearby city of Winnipeg does not remove the nutrients from it’s sewage treatment plant which flows directly into Lake Winnipeg. Due to the washing and filtration techniques used by year-round and seasonal inhabitants along Lake Winnipeg, phosphorous-enriched soapy water can seep into the lake.

Hydro electricity

A large hydroelectric dam in Grand Rapids, Manitoba, controls the powerful Saskatchewan River. The river currents rapidly catch runoff from much of the Canadian prairies which then flow through a narrow channel eventually spilling into the north side of Lake Winnipeg. Manitoba Hydro operates numerous dams throughout Manitoba that directly affect Lake Winnipeg’s water levels and flow rate. Hydroelectric operations along Lake Winnipeg produce hundreds of millions of dollars in revenue every year for Manitoba Hydro. Pressure from provincial authorities and the media has prompted Manitoba Hydro to donate more than $1.35 million dollars over a six year span to help researcher’s tackle the constant biological and water quality changes in Lake Winnipeg.

Chemical and biological problems

File:Cyanobacteria (Blue-green algae).jpg

Cyanobacteria (Blue-green algae)

Environment Canada reported the amount of nitrogen and phosphorous available for plant uptake has increased dramatically in the past several decades. The causes are a massive increase in the use of fertilizer, burning of fossil fuels, development of large urban populations, and an upsurge in land clearing and deforestation. Nitrogen and Phosphorous loading from human activity has accelerated eutrophication of certain rivers, lakes and wetlands in Canada, resulting in loss of habitat, changes in biodiversity and, in some cases, loss of recreational potential. Lake Winnipeg suffers from the rapid absorption of the elements phosphorus, nitrogen, and carbon. Eutrophication processes fuel the growth of blue-green algae, otherwise known as Cyanobacteria. This algae bacteria normally appear green in color and can turn blue in color when algae blooms are dying. As an algae bloom dies, the microscopic cells break down. This process releases toxins in the surrounding water. Once released, some toxins can linger for more than three months until sunlight and the natural population of green algae in the lake degrade them. Cyanobacteria typically thrive off of phosphorous when Lake Winnipeg’s summer temperatures are hot and wind speeds are relatively low. Blue-green algae blooms frequently persist for several months in Lake Winnipeg until colder temperatures and changes in the season can filter them out. The cyanobacteria’s decomposition process consumes oxygen at such a high rate, this can actually suffocate Lake Winnipeg’s native walleye fish and other aquatic life. Although it is widely accepted that algae occurs naturally in Lake Winnipeg, there is no conclusive evidence what those natural levels may be. Satellite images show that blooms are occurring more frequently and are covering more surface area of the lake. The Lake Winnipeg algae crisis has grown to such a large scale the blooms can be seen from outer space.

External links

• example.com