Jump to content

Motoyaki

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Gryffindor (talk | contribs) at 10:47, 7 August 2019. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Oyster motoyaki

Motoyaki is a style of cooking, involving baked food topped with a mayonnaise-based sauce served in an oyster shell. Typically available in Japanese restaurants on the Pacific coast.

Examples of motoyaki dishes are oyster motoyaki and seafood motoyaki.


Stub icon

This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Motoyaki&oldid=909748382"