Man Eating Bugs: Difference between revisions
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==External links== |
==External links== |
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*[https://www.independent.co.uk/life-style/eating-insects-tickle-your-taste-buds-1070582.html The Independent] |
*[https://www.independent.co.uk/life-style/eating-insects-tickle-your-taste-buds-1070582.html The Independent] |
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*[http://opengrowd.com/book/book-review-man-eating-bug-art-and-science-eating-insects Book review - Man Eating Bugs] |
*[https://archive.is/20130131030628/http://opengrowd.com/book/book-review-man-eating-bug-art-and-science-eating-insects Book review - Man Eating Bugs] |
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[[Category:1998 books]] |
[[Category:1998 books]] |
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Revision as of 20:53, 14 January 2018
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| Author | Peter Menzel and Faith D'Alusio |
|---|---|
| Language | English |
| Publisher | Random House |
Publication date | 1998 |
| Publication place | United States |
| Media type | Print (Hardcover and paperback) |
| ISBN | 9781580080224 |
Man Eating Bugs: The Art and Science of Eating Insects is a non-fiction book by Peter Menzel and Faith D'Alusio.
Book summary
The authors traveled to 13 countries to taste insects. The book talks about eating insects and how to harvest them. The insects in the book include Theraphosa blondi (a bird-eating tarantula), jumil stinkbugs, witchetty grub, and silkworms. Faith recommends that people who are new to insect eating start with insects that crisp up well when roasted and avoiding things like worms, which are too chewy, or cicadas, which are too fleshy and tough.[1]
Reception
It was reviewed by Whole Earth,[2] New Scientist,[3] and Salt Lake Tribune.[4]
See also
References
External links
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