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m interwikis: +zh:䰚
m clean up some labels; add missing space after *; {{zh-noun}} -> {{head|zh|noun}}, {{zh-hanzi}} -> {{head|zh|hanzi}} per WT:RFDO#All templates in Category:Chinese headword-line templates except Template:zh-noun, WT:RFDO#Template:zh-noun; fix some lang codes (manually assisted)
 
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{{character info}}
==Translingual==
==Translingual==


===Han character===
===Han character===
{{Han char|rn=193|rad=鬲|as=04|sn=14|canj=一月卜大 (MBYK)|four=}}
{{Han char|rn=193|rad=鬲|as=04|sn=14|canj=MBYK|four=|ids=⿰鬲文}}

# the top part of the rice gruel
# to chafe, to scour, to rub, to wipe with hand


====References====
====References====
* {{Han ref|kx=1459.040|dkj=|dj=|hdz=74588.030|uh=4C1A|ud=19482}}
* {{Han ref|kx=1459.040|dkj=|dj=|hdz=74588.030|uh=4C1A|ud=19482}}


==Chinese==
----
{{zh-forms}}

==Cantonese==

===Hanzi===
{{yue-hanzi|jyut=[[man4]]|y=man4}}

# {{defn|lang=yue|sort=鬲04}}

----


==Mandarin==
===Glyph origin===
{{Han etym}}


===Hanzi===
===Pronunciation===
{{zh-pron
{{cmn-hanzi|pin=[[wén]] ([[wen2]])|wg=wen<sup>2</sup>}}
|m=wén
|c=man4
|mc=y
|oc=
|ma=
|cat=n,v
}}


===Definitions===
# {{defn|lang=cmn|sort=鬲04}}
{{head|zh|hanzi}}


# the [[top]] [[part]] of [[rice]] [[gruel]]
[[zh:䰚]]
# to [[chafe]], to [[scour]], to [[rub]], to [[wipe]] with the [[hand]]

Latest revision as of 20:54, 27 March 2024

U+4C1A, &#19482;
CJK UNIFIED IDEOGRAPH-4C1A

[U+4C19]
CJK Unified Ideographs Extension A
[U+4C1B]

Translingual

[edit]

Han character

[edit]

(Kangxi radical 193, +4, 14 strokes, cangjie input 一月卜大 (MBYK), composition )

References

[edit]

Chinese

[edit]
simp. and trad.

Glyph origin

[edit]

Pronunciation

[edit]


Rime
Character
Reading # 1/1
Initial () (4)
Final () (59)
Tone (調) Level (Ø)
Openness (開合) Closed
Division () III
Fanqie
Baxter mjun
Reconstructions
Zhengzhang
Shangfang
/mɨun/
Pan
Wuyun
/miun/
Shao
Rongfen
/miuən/
Edwin
Pulleyblank
/mun/
Li
Rong
/miuən/
Wang
Li
/mĭuən/
Bernhard
Karlgren
/mi̯uən/
Expected
Mandarin
Reflex
wén
Expected
Cantonese
Reflex
man4

Definitions

[edit]

  1. the top part of rice gruel
  2. to chafe, to scour, to rub, to wipe with the hand