crackling: difference between revisions
Jump to navigation
Jump to search
Content deleted Content added
m templatize topical categories for langcode=en using {{C}} |
|||
(33 intermediate revisions by 23 users not shown) | |||
Line 1: | Line 1: | ||
==English== |
==English== |
||
===Etymology=== |
|||
{{surf|en|crackle|-ing}}. |
|||
===Pronunciation=== |
|||
* {{IPA|en|/ˈkɹæk(ə)lɪŋ/}} |
|||
* {{audio|en|LL-Q1860 (eng)-Vealhurl-crackling.wav|a=Southern England}} |
|||
* {{audio|en|LL-Q1860 (eng)-Wodencafe-crackling.wav|a=US}} |
|||
===Noun=== |
===Noun=== |
||
{{en-noun|~}} |
{{en-noun|~}} |
||
# {{lb|en|cookery|in the plural |
# {{lb|en|cookery|often|in the plural|US}} [[fat|Fat]] that, after roasting a [[joint]], hardens and [[crispen]]s |
||
⚫ | |||
#* Lamb |
|||
⚫ | |||
# {{lb|en|cookery|in the singular|_|in|_|Britain}} The crispy [[rind]] of roast [[pork]]. |
# {{lb|en|cookery|in the singular|_|in|_|Britain}} The crispy [[rind]] of roast [[pork]]. |
||
#* {{quote-book|en|date=2011-02-28|author=Arlene Diego|title=Step by Step Cooking Filipino: Delightful Ideas for Everyday Meals|publisher=Marshall Cavendish International Asia Pte Ltd|isbn=9789814435154|page=54 |
|||
|text=To make chicken '''crackling''', use 500 g (1 lb 1V2 oz) chicken skin. Wash and remove excess fats.}} |
|||
# {{lb|en|cookery|countable}} A crispy, fried skin or [[rind]], especially of [[pork]]. |
|||
#* {{quote-book|en|date=2016-10-04|author=Eva Kosmas Flores|title=Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com|publisher=Houghton Mifflin Harcourt|isbn=9780544558212|page=26 |
|||
|text=... but often forgotten are the equally delicious chicken '''cracklings'''. In this recipe, baguette slices spread with a delicious maple and sea salt butter are baked, then topped with crispy pan-fried chicken skin, sweet soft dates,{{nb...}}}} |
|||
# The making of small, sharp cracks or reports, frequently repeated. |
# The making of small, sharp cracks or reports, frequently repeated. |
||
#: ''the bangs and '''cracklings''' of fireworks'' |
#: ''the bangs and '''cracklings''' of fireworks'' |
||
# {{lb|en|obsolete|usually plural}} Food for dogs, made from the refuse of tallow melting. |
# {{lb|en|obsolete|usually|in the plural}} Food for dogs, made from the refuse of tallow melting. |
||
# Three [[stripe]]s of [[velvet]] worn on the [[sleeve]]s of [[student]]s at St John's College, [[Cambridge]]. |
# Three [[stripe]]s of [[velvet]] worn on the [[sleeve]]s of [[student]]s at St John's College, [[Cambridge]]. |
||
====Synonyms==== |
|||
* [[cracklin]](s) |
|||
===Adjective=== |
|||
{{en-adj|-}} |
|||
# Sounding with small, sharp cracks or reports, frequently repeated. |
|||
#* {{quote-book|en|year=1827|author=w:Lydia Sigourney|title=Poems|section=Latimer and Ridley|page=68|text=—With wreathing spire<br>Up went the '''crackling''' flame,—and that old man<br>Forgetful of his anguish, boldly cried<br>—"Courage, my brother!—we this day will light<br>Such fire in christendom, as ne'er shall die."}} |
|||
====Translations==== |
====Translations==== |
||
{{trans-top|fat that has hardened and is crisp after cooking}} |
{{trans-top|fat that has hardened and is crisp after cooking}} |
||
* French: {{t|fr|couenne rissolee|f}} |
* French: {{t|fr|couenne rissolee|f}} |
||
* Galician: {{t|gl|torresmo|m}}, {{t|gl|roxón|m}} |
|||
* German: |
|||
* German: {{t+|de|Griebenschmalz|n}} |
|||
*: Alemannic German: {{t|gsw|Grüübi|f}} |
*: Alemannic German: {{t|gsw|Grüübi|f}} |
||
⚫ | |||
* Lao: {{t-needed|lo}} |
* Lao: {{t-needed|lo}} |
||
* Lithuanian: {{t|lt|spirgas|m}}, {{t|lt|spirginys|m}}, {{t|lt|spirgutis|m}} |
|||
* Macedonian: {{t|mk|џимиринка|f}}, {{t|mk|пршка|f}}, {{t|mk|клиса|f}} |
|||
* Maori: {{t|mi|kiripaka}} |
* Maori: {{t|mi|kiripaka}} |
||
* Portuguese: {{t+|pt|torresmo|m}} |
|||
* Russian: {{t+|ru|шква́рки|f-p}} |
* Russian: {{t+|ru|шква́рки|f-p}} |
||
* Serbo-Croatian: {{t+|sh|čvarak|m}}, {{t+|sh|čvarak|m}} |
|||
⚫ | |||
{{trans-top|crispy pork rind}} |
|||
* Danish: {{t|da|flæskesvær|c}} |
|||
* Galician: {{t|gl|torresmo|m}}, {{t|gl|roxón|m}} |
|||
* Latin: {{t|la|callosum|n}} |
|||
* Thai: {{t+|th|หมูกรอบ}} |
|||
{{trans-bottom}} |
{{trans-bottom}} |
||
===Verb=== |
===Verb=== |
||
{{head|en| |
{{head|en|verb form}} |
||
# {{infl of|en|crackle||ing-form}} |
|||
===See also=== |
|||
# {{present participle of|crackle|lang=en|nocat=1}} |
|||
* [[pork rind]] |
|||
{{C|en|Foods}} |
Latest revision as of 10:32, 27 September 2024
English
[edit]Etymology
[edit]By surface analysis, crackle + -ing.
Pronunciation
[edit]Noun
[edit]crackling (countable and uncountable, plural cracklings)
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- 1823, Elia [pseudonym; Charles Lamb], Elia. Essays which have Appeared under that Signature in The London Magazine, London: […] [Thomas Davison] for Taylor and Hessey, […], →OCLC:
- For the first time in his life […] he tasted crackling.
- (cooking, in the singular in British) The crispy rind of roast pork.
- 2011 February 28, Arlene Diego, Step by Step Cooking Filipino: Delightful Ideas for Everyday Meals, Marshall Cavendish International Asia Pte Ltd, →ISBN, page 54:
- To make chicken crackling, use 500 g (1 lb 1V2 oz) chicken skin. Wash and remove excess fats.
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- 2016 October 4, Eva Kosmas Flores, Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com, Houghton Mifflin Harcourt, →ISBN, page 26:
- ... but often forgotten are the equally delicious chicken cracklings. In this recipe, baguette slices spread with a delicious maple and sea salt butter are baked, then topped with crispy pan-fried chicken skin, sweet soft dates, […]
- The making of small, sharp cracks or reports, frequently repeated.
- the bangs and cracklings of fireworks
- (obsolete, usually in the plural) Food for dogs, made from the refuse of tallow melting.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
Synonyms
[edit]- cracklin(s)
Adjective
[edit]crackling (not comparable)
- Sounding with small, sharp cracks or reports, frequently repeated.
- 1827, Lydia Sigourney, Poems, Latimer and Ridley, page 68:
- —With wreathing spire
Up went the crackling flame,—and that old man
Forgetful of his anguish, boldly cried
—"Courage, my brother!—we this day will light
Such fire in christendom, as ne'er shall die."
Translations
[edit]fat that has hardened and is crisp after cooking
|
crispy pork rind
Verb
[edit]crackling
- present participle and gerund of crackle
See also
[edit]Categories:
- English terms suffixed with -ing
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Cooking
- American English
- English terms with quotations
- British English
- English terms with obsolete senses
- English adjectives
- English uncomparable adjectives
- English non-lemma forms
- English verb forms
- en:Foods