crackling: difference between revisions
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NadandoBot (talk | contribs) m Order and balance translation tables. |
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* German: |
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*: Alemannic German: {{t|gsw|Grüübi|f}} |
*: Alemannic German: {{t|gsw|Grüübi|f}} |
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* Lao: {{t-needed|lo}} |
* Lao: {{t-needed|lo}} |
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* Maori: {{t|mi|kiripaka}} |
* Maori: {{t|mi|kiripaka}} |
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* Russian: {{t+|ru|шква́рки|f-p}} |
* Russian: {{t+|ru|шква́рки|f-p}} |
Revision as of 21:26, 5 December 2018
English
Noun
crackling (countable and uncountable, plural cracklings)
- (cooking, in the plural in US) Fat that, after roasting a joint, hardens and crispens.
- Lamb
- For the first time in his life he tasted crackling.
- Lamb
- (cooking, in the singular in British) The crispy rind of roast pork.
- The making of small, sharp cracks or reports, frequently repeated.
- the bangs and cracklings of fireworks
- (obsolete, usually in the plural) Food for dogs, made from the refuse of tallow melting.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
Translations
fat that has hardened and is crisp after cooking
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Verb
crackling