crackling: difference between revisions
Jump to navigation
Jump to search
Content deleted Content added
Line 5: | Line 5: | ||
# {{lb|en|cookery|in the plural|_|in|_|US}} [[fat|Fat]] that, after roasting a [[joint]], hardens and [[crispen]]s. |
# {{lb|en|cookery|in the plural|_|in|_|US}} [[fat|Fat]] that, after roasting a [[joint]], hardens and [[crispen]]s. |
||
#* Lamb |
#* {{rfdatek|en|Lamb}} |
||
#*: For the first time in his life he tasted '''crackling'''. |
#*: For the first time in his life he tasted '''crackling'''. |
||
# {{lb|en|cookery|in the singular|_|in|_|Britain}} The crispy [[rind]] of roast [[pork]]. |
# {{lb|en|cookery|in the singular|_|in|_|Britain}} The crispy [[rind]] of roast [[pork]]. |
Revision as of 00:15, 26 February 2020
English
Noun
crackling (countable and uncountable, plural cracklings)
- (cooking, in the plural in US) Fat that, after roasting a joint, hardens and crispens.
- (Can we date this quote by Lamb and provide title, author’s full name, and other details?)
- For the first time in his life he tasted crackling.
- (Can we date this quote by Lamb and provide title, author’s full name, and other details?)
- (cooking, in the singular in British) The crispy rind of roast pork.
- The making of small, sharp cracks or reports, frequently repeated.
- the bangs and cracklings of fireworks
- (obsolete, usually in the plural) Food for dogs, made from the refuse of tallow melting.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
Translations
fat that has hardened and is crisp after cooking
|
crispy pork rind
|
Verb
crackling