숙주나물
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Korean
[edit]Etymology
[edit]From 숙주 (sukju) + 나물 (namul).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [sʰuk̚t͡ɕ͈una̠muɭ]
- Phonetic hangul: [숙쭈나물]
Romanizations | |
---|---|
Revised Romanization? | sukjunamul |
Revised Romanization (translit.)? | sugjunamul |
McCune–Reischauer? | sukchunamul |
Yale Romanization? | swukcwunamul |
Noun
[edit]숙주나물 • (sukjunamul)
- mung bean sprouts
- dish (namul) made from mung bean sprouts