by Fat Daddio's | Feb 19, 2025 | Tips & Techniques
Absolutely! Fat Daddio’s anodized aluminum bread pans are an excellent choice for baking sourdough loaves. Why Anodized Aluminum is Ideal for Sourdough Sourdough (and rye dough) is naturally acidic, which can react with some metals like traditional aluminum. However,... 
by Fat Daddio's | Jan 27, 2025 | Tips & Techniques
Butter… Salted versus unsalted. Does it really matter when you are baking? In a word, YES! Butter is a key ingredient in so many baking recipes. It works in conjunction with the sugar, eggs and flour, all important baking ingredients that you would never... 