Keto Cheddar Biscuits
{Low Carb, Ketogenic. THM:S, Grain Free}

Super easy Keto Cheddar Biscuits that are fluffy and a copycat recipe to a popular restaurant chain.  Garlicy, butter, and delicious, these biscuits are the perfect simple side.

Keto Cheddar Biscuits

There are only a few forms of bread that I miss while eating a ketogenic diet.

I'm in the minority, I know.

Most of you wish for bread on a daily basis, so I'm doing my best to help you out!

These Keto Garlic Biscuits are one bread that I absolutely do miss.

Aside from missing the distinct flavor of a garlic cheddar biscuits, I miss the simplicity of being able to use a biscuit as a “filling holder” from a bacon and egg sandwich, to throwing some deli meat on one for a quick lunch.

Copycat Cheddar Biscuits

I've done my best to create a Keto Cheddar Biscuit that is a close copycat to Red Lobster's classic garlic cheddar biscuits.

So of course, we're going to top these with an herby garlic butter for that classic warm-from-the-oven experience.

Keto Cheddar Biscuits Ingredients

Almond Flour
Eggs
Heavy Cream
Shredded Cheddar
Baking Powder
Garlic Powder
Salt
Pepper
Rosemary
Thyme
Garlic
Butter or Ghee
Parsley

Did you know I have an Amazon Storefront?  I've stocked it with all of my favorite clean, primal, products – products you'll actually find in my pantry every single day.  

No more hunting for just the right product – you can find them all right HERE.

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

Thrive Market is a great place to find all of these ingredients – at 25% – 50% below store prices.  Try Thrive Market FREE for 30 Days HERE.

How To Make Keto Cheddar Biscuits

First, combine the almond flour, shredded cheddar, baking powder, garlic powder, salt, pepper, rosemary and thyme in a large bowl.

Add the butter (or ghee), heavy cream, and eggs, and stir well to combine.  

Place the dough in the refrigerator for 20 minutes to set.

Using a cookie scoop, drop 2 scoops per biscuits onto a baking pan line with parchment paper.

Bake in the preheated oven for 12-15 minutes, until cooked through and the edges have started to brown.

Mix up the butter with a bit of salt, parsley, and garlic, and brush over the tops of the still warm biscuits.

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

Continue to Content

Keto Cheddar Biscuits

Yield: 10 Biscuits

Prep Time: 5 minutes

Cook Time: 12 minutes

Additional Time: 20 minutes

Total Time: 37 minutes

Super easy Keto Cheddar Biscuits that are fluffy and a copycat recipe to a popular restaurant chain.  Garlicy, butter, and delicious, these biscuits are the perfect simple side.

Print

Ingredients

• 1 cup Almond Flour
• 1 cup Shredded Cheddar
• 2 Large Eggs
• 2 tsp. Baking Powder
• 1 tsp. Garlic Powder
• 1/2 tsp. Sea Salt
• 1/4 tsp. Black Pepper
• 1/2 tsp. Rosemary
• 1/2 tsp. Thyme
• 4 T. Melted Butter {or ghee} + 2 T Melted Butter
• 4 T. Heavy Cream
• 1 T Garlic Powder
• 2 T Fresh Parsley, minced

Instructions

1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Combine the almond flour, shredded cheddar, baking powder, garlic powder, salt, pepper, rosemary and thyme in a large bowl.
3. Add the 4 T. butter (or ghee), heavy cream, and eggs, and stir well to combine.  
4. Place the dough in the refrigerator for 20 minutes to set.
5. Using a cookie scoop, drop 2 scoops per biscuits onto a baking pan line with parchment paper.
6. Bake in the preheated oven for 12-15 minutes, until cooked through and the edges have started to brown.
7. Mix up the butter with a bit of salt, parsley, and garlic, and brush over the tops of the still warm biscuits.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 25gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 90mgSodium: 470mgCarbohydrates: 5gNet Carbohydrates: 3gFiber: 2gSugar: 1gProtein: 11g

xoxo,
Gretchen

Ready to start your Keto journey?  Let me show you how: