Texas Hot Weiner Sauce is made out of all-beef hot dogs and the sauce turns out to be amazing with all your meals like in pasta, in your salads, or even used to drizzle over your junks. Particularly this sauce changes your food life and your meal game once you start adding it to your recipes.
Texas Hot Weiner is used as a coating for meat, as a tastemaker, as a side dish, or as toppings. So just by making one sauce at home, you can get so much benefit from it. If you are looking for an opinion, then trust me, I suggest you go for this one and make your food life better.
INGREDIENTS
- 1/2 tablespoon onion powder
- 1/2 tablespoon red pepper flakes
- 1/2 tablespoon oregano
- 1 tablespoon sea salt
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 6 cups of water
- 1/4 cup white vinegar
- 1/2 pound all-beef hot dogs, ground
- 1/2 cup cornstarch
- Freshly grounded black pepper to taste
- 1/4 tablespoon dried thyme
- 1/4 tablespoon white pepper, ground
- 1/2 cup or more cold water
- 1/2 tablespoon grounded cinnamon
Method to make Texas Hot Weiner Sauce
- Take a large-sized stock pot, fill it with water and add the grounded hot dogs to it. To season it up, make the addition of red pepper flakes, onion powder, salt, and chili powder.
- To proceed further, pour in some vinegar and shower the paprika into it.
- Add white pepper, thyme, and black pepper. Sprinkle the oregano and then stir using a wooden spoon to mix thoroughly.
- Put the stockpot on high heat on the stovetop and after boiling it, cook for 45 minutes to develop all the necessary flavors in it.
- After simmering for 45 minutes, add a little quantity of cornstarch in cold water and then pour it into the stock pot.
- Stir and cook to get the thickened sauce. You can cook for up to 15 more minutes if required.
- Your sauce is all ready to serve. Taste and adjust salt and pepper before serving if required.
FAQs?
Is hot Weiner a hot dog sauce?
Yes, hot Weiner is a bot dog sauce in which grounded hot dogs are cooked in water with a lot of seasonings and after hour-long cooking, it turns into an amazing sauce.
Do we add any kind of meat to the sauce?
No, we do not add meat separately but we use all-beef hot dogs in the recipe that gives a flavor of beef in your Texas Hot Weiner sauce.
Texas Hot Weiner Sauce Recipe
Ingredients
- 1/2 tablespoon onion powder
- 1/2 tablespoon red pepper flakes
- 1/2 tablespoon oregano
- 1 tablespoon sea salt
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 6 cups of water
- 1/4 cup white vinegar
- 1/2 pound all-beef hot dogs ground
- 1/2 cup cornstarch
- Freshly grounded black pepper to taste
- 1/4 tablespoon dried thyme
- 1/4 tablespoon white pepper ground
- 1/2 cup or more cold water
- 1/2 tablespoon grounded cinnamon
Instructions
- Take a large-sized stock pot, fill it with water and add the grounded hot dogs to it. To season it up, make the addition of red pepper flakes, onion powder, salt, and chili powder.
- To proceed further, pour in some vinegar and shower the paprika into it.
- Add white pepper, thyme, and black pepper. Sprinkle the oregano and then stir using a wooden spoon to mix thoroughly.
- Put the stockpot on high heat on the stovetop and after boiling it, cook for 45 minutes to develop all the necessary flavors in it.
- After simmering for 45 minutes, add a little quantity of cornstarch in cold water and then pour it into the stock pot.
- Stir and cook to get the thickened sauce. You can cook for up to 15 more minutes if required.
- Your sauce is all ready to serve. Taste and adjust salt and pepper before serving if required.
