Lemonade

light and fresh: pasta bruschetta

Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).

Cream of vegetables is my choice when I know a salad is not warm enough. (in Spanish)

Peppermint mocha blossoms with Candy Cane Hershey Kisses! It’s the best holiday cookie!

Yummy and easy: vegetarian spinach rolls – the perfect fingerfood.  (in German)

Chicken in creamy tomato sauce with mascarpone . Your dinner in 20 minutes ! (in Polish)

Easy Black Bean & Cheese Nachos – perfect for a quick after school snack, or for your next game day get-together!

Chilled Carrot and Hazelnut Soup

Small-batch Tahini Chocolate Chip Cookies are so good you are going to wish they made more than 12!

Heritage Green Bean Casserole with Crispy Shallots kicks it up a notch from the old green bean casserole with cream of mushroom soup!

Make this flavorful Chickpea Curry Casserole tonight with just 15 minutes of prep and simple pantry staple ingredients. Vegan, gluten-free,

Mango lassi. (in Polish)

30 Minute Mexican Brunch – Eggs Fajita Breakfast Skillet! Gluten free, healthy-ish, and paleo-ish.

This comforting paleo, Whole30, and keto creamed spinach with bacon uses pureed cauliflower for that rich, creamy texture.

Quiche with red chicory and cheese (in italian with translator for english)

Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage and lightly seasoned with salt and pepper.

Thai Glass Noodle Salad, or Yum Woon Sen, a refreshing cold noodle salad with lots of crunchy vegetables and fresh herbs.

Leave it to J.Kenji Lopez-Alt to devise a unique technique to make this the ultimate version of the classic Chinese dish, beef with broccoli

Salmon cakes with an Asian twist.

chunky and chewy oatmeal moon pies with dried cherries, pecans, and chocolate

Here’s a special recipe for all of the secret sardines lovers out there.