Moroccan Harira (Lentil and Tomato Soup) | HEARTWARMING One-Pot Recipe

This Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri. So easy and simple. A ton of uses!

Broccoli and Zucchini Soup is one of the easiest soups you can make! It’s packed with veggies, and it comes together in under 45 mins!

The chickpeas are stewed in fire-roasted tomatoes and seasoned with ground cumin, smoked paprika, and garam masala.

Vegetable orzo soup is a comforting dish packed with veggies, chickpeas, and orzo.

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines.

Perfect for pancakes, French toast, hot oatmeal or chilled overnight oats, crepes, or yogurt parfaits!

White Velvet Pie perfectly balances elegance and simplicity. With a creamy filling made from white chocolate and white wine, it’s smooth.

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines.

This is an incredible, flavor-packed comfort food dish from Madagascar- healthy & hearty.

Coconut Lentil Soup with Spinach- a quick & fabulous version of this classic Indian dish.

Green Pea Hummus without Chickpeas is a flavorful alternative. It’s packed with protein, fiber, and essential vitamins and minerals.

Lemon Shallot Vinaigrette is bright, flavorful, and easy to make! Great on salads, veggies, fish, seafood, and more! Ready in 5 mins!

These balsamic pickled red onions are easy to make using simple ingredients to add a pop of flavor to a variety of dishes.

Are you looking for a delicious and healthy alternative to bacon? Try this tempeh bacon! This plant-based option is packed with protein.

These soft, moist and tender sourdough discard corn muffins are going to become your favorite way to use your sourdough starter!

This easy sweet potato cornbread recipe is soft, moist, and lightly sweet with a fluffy texture without eggs.

If you’re after something warm, comforting, and packed with flavour, this Korean Tofu Soup is just the thing.

This easy hummus Buddha bowl is packed with chickpeas, rice, hummus, black olives, balsamic glaze, veggies, and balsamic pickled onions.

Crisp, cheesy and satisfying, these Vegan Cheese Crackers, are perfect for packing in school lunchboxes and afternoon snacks.

My smoky tempeh scramble is made with crumbled tempeh, peppers, onions, and sweet potatoes cooked in smoky, savory spices.

Indulge in the best vegan cheesecake crafted with rich, dark chocolate.