AuthorChef Chad
RatingDifficultyBeginner
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Yields4.00 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
 400 g Flour, All Purpose
 5 g Groceries, Yeast
 5 g Sea Salt
 130 g Vegetable, Malunggay Leaf
 240 ml Water
 30 g refined, sugar
 10 g Condiments, Sesame Seeds
 10 g black sesame seeds
1

Soften yeast in warm water. Using Breville Kinetix blender process Moringga (malungay) leaves for 30 secs.

2

Add all ingredients into large mixing bowl.

3

Using Breville Bakery Boss stand mixer dough hook attached, mix till moist dough forms or all ingredients are well incorporated.

4

Spread dough into prepared loaf pans. Sprinkle the dough on top with sesame seeds.

5

Place loaf pan on middle rack of a pre-heated Smart Oven Pro. Set oven temperature 200 °. Bake Moringa bread for 50 minutes or until you can insert and remove a toothpick without dough sticking to the toothpick. The crust of the loaves should be lightly browned.

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Ingredients

 400 g Flour, All Purpose
 5 g Groceries, Yeast
 5 g Sea Salt
 130 g Vegetable, Malunggay Leaf
 240 ml Water
 30 g refined, sugar
 10 g Condiments, Sesame Seeds
 10 g black sesame seeds

Directions

1

Soften yeast in warm water. Using Breville Kinetix blender process Moringga (malungay) leaves for 30 secs.

2

Add all ingredients into large mixing bowl.

3

Using Breville Bakery Boss stand mixer dough hook attached, mix till moist dough forms or all ingredients are well incorporated.

4

Spread dough into prepared loaf pans. Sprinkle the dough on top with sesame seeds.

5

Place loaf pan on middle rack of a pre-heated Smart Oven Pro. Set oven temperature 200 °. Bake Moringa bread for 50 minutes or until you can insert and remove a toothpick without dough sticking to the toothpick. The crust of the loaves should be lightly browned.

Moringa Bread
IngredientsDirections