Breath-taking scenery, warm hospitality, world-class cuisine and fine wines: These are the hallmarks of the beautiful Franschhoek Valley in the heart of the Cape Winelands.

When the Huguenots first settled in this spectacular valley over 300 years ago they bought with them their traditions and knowledge in winemaking and viticulture from their native France and transformed the wilderness around them into one of the most beautiful valleys in the world. This proud heritage can be seen and felt today in the Village and on the surrounding farms.

There are a variety of cellars, from small boutique wineries that cater for those in search of something unique, to large cellars that offer organised tours and conducted tastings. Award-winning wines range from plump reds to elegant whites and delicious sparkling wines.

This longstanding tradition of wine making is a perfect complement to the excellent food that is served in any one of Franschhoek’s more than 40 restaurants. Franschhoek is known as the Wine & Gourmet Capital of South Africa and has among its truly talented chefs several who have been awarded the highest national and international culinary honors.