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Italian Slider Sandwiches – Sliders stuffed with Italian meats, ham, salami, pepperoni, and cheese, baked to perfection. Perfect appetizer for parties, gatherings, and food for a crowd.
Feast your eyes, I’m sharing tasty cheesy awesome slider sandwiches today. And I figured with the holidays coming up there would be a great chance that at some point along the way, you and I would surely be hosting at least one gathering. Whether it’s with family for dinner, girls night cookie exchange, New Years eve bash or more.
We’ll mostly likely be hosting family or friends at some point. So I knew it would be ideal to share a great party food that you could make quick, have ready, and just bake and serve. This recipe fits the description well.
Layer on your pepperoni, salami, ham and top with provolone cheese (folded into quarters).
Top with bun lids. Smear with melted butter and sprinkle with Italian seasoning.
Bake until melty and delicious! Finally, eat, share and enjoy these Italian Slider Sandwiches.
In case you missed it, we shared food to feed a crowd a few weeks ago. So there’s lots of tasty dishes to share the next time you’re entertaining a larger group of people.
Til we meet and eat again,
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Ingredients
- 12 Hawaiian sweet dinner rolls
- 1/4 cup red hot chili pepper spread or red pepper jelly
- 12 slices deli sandwich ham
- 12 slices pepperoni
- 12 slices salami
- 6 slices provolone cheese cut in half
- 3 tablespoons butter melted
- 1/2 tablespoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pepperoncini optional
Instructions
- Slice top from rolls and place bottoms in baking pan.
- Spread red pepper jelly over bottom buns.
- Layer with ham, pepperoni, salami and half slice cheese on each roll. Place bun tops over cheese.
- Combine butter, Italian seasoning, garlic powder and onion powder and mix well. Using a pastry brush, spread over rolls.
- Pour or spread sauce over the rolls, just brushing the tops. Cover with foil. Let sit for 10 minutes.
- Meanwhile preheat oven to 350 degrees.
- Bake for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
Notes
Serve with pepperoncini if desired.
YOU MAY ALSO LIKE THESE:
Reuben Sandwich without Sauerkraut
Favorite Caprese Grilled Cheese
Goat Cheese Pesto Tomato Appetizer
All those meats!! And that garlic butter. I have to try these!
Yes indeed! Enjoy Christin. Let us know if you do. 🙂
I made these tonight for my wife’s birthday party! I don’t think you can make enough.
Absolutely wonderful. Every batch that came out of the oven just disappeared.
Thanks for the recipe.
What great feedback! So glad you all enjoyed them. Hope you’ll be back for more recipes in the future. Have a wonderful Christmas Ron and family!
The recipe mentions pepperoncini as an ingredient but I don’t see that mentioned in the instructions. How much pepperoncini did you put on each bun?
Those are just optional. My husband and boys enjoy them on the sandwiches but I do not. Just add after baking them, if desired. Just add according to taste.
Enjoy!
These are perrrrfection. A delicious quick fix to feed a big group… or a very hungry family! Saving this one for sure.
Let me know if give it a try! Thanks for stopping by Karly!
Hope you had a wonderful Christmas. 🙂
I’m making these tomorrow but couldn’t find the pepper jelly. Any sub?
Bummer. I suggested either pepper relish or pepper jelly similar to these: https://www.walmart.com/c/ep/pepper-relish
But if you can’t find either of those maybe you could just try blending up some canned peppers of your choice or possibly a thicker salsa that wouldn’t sog out the bread.
Good luck. Hope they turn out well whatever you decide!
The pepper jelly you recommend is very expensive,
What else can I use similar in flavor?
You can buy any brand pepper jelly at your local grocery store or you can substitute with red pepper relish. Good luck finding something similar!
This was delicious! I used jalepeno jelly and it was perfect. Thank you!
A suggestion. Pepper jelly isn’t in a lot of stores. You can get your fave jam & add in dice roasted jalapeños. Stir in the night before for so flavors can blend. Great recipe.