Make Valentine’s Day unforgettable by crafting your own heartfelt chocolates for your special someone. There is nothing quite like gifting something you have created. These little chocolates are quick and easy to make, while being thoughtful, delicious and truly unforgettable. This recipe uses our 100% Australian Dried Shredded Fruit and…
Christmas is just around the corner! It’s the time of the year to give and treat yourself. What better way than with these cute mini microwave Christmas Puddings. These tasty desserts are quick to make! They are sure to satisfy the taste buds with festive flavours, minus the long cooking…
Spring is here in Australia! It’s time to bring out the BBQ and watch the footy finals! It’s a great time of the year to make the most of the weather before the heat of Summer arrives. For us at Gin Gin & Dry, Spring brings an abundance of fruit…
Easter Marshmallow Bunnies You may have a set of these bunny molds in the back of your cupboard, handed down to you from your mum or even grandmother. A retro favorite, Marshmallow Bunnies at Easter are a popular tradition at markets and fundraisers. They are also very easy…
All About Figs History Of The Fig Figs are considered to be one of the oldest fruits in the world. They were first grown in Eastern Turkey and across Northern India before being cultivated throughout the Mediterranean and eventually across the globe. Throughout history, the fig has…
Dried Mango & White Chocolate Wreath Using our 100% Australian Dried Mango paired with white chocolate, this quick and easy fruit wreath makes a great center piece for Christmas Morning breakfast. A festive twist on the classic cinnamon roll, but this version requires no yeast, hence eliminating hours of rising…
Ramos Gin Fizz Cocktail Have you heard of a Ramos Fizz? It was first created in 1888 by Henry Charles Ramos at the Imperial Cabinet Saloon in New Orleans. A perfect balance of sweet and sour but with a smooth fluffy texture. This cocktail we must admit, does take a…
Welcome Spring and to things new… Spring in Australia has arrived! It’s the perfect time of year to make the most of the pleasant temperatures before the heat of Summer. Flowers are blooming, evergreen trees are bursting with new growth and the bee’s and butterflies are busy pollinating our fruit…
Homemade Gummies with Gin Gin & Dry Orange Powder It’s a well-known fact that we all need that extra boost now and again to help our immune system. The best way to do this is from consuming it naturally through food. This can sometimes be difficult especially when busy…
Ginger for Winter Winter is here again! Many enjoy this time of the year for its cooler days and cosy nights. But unfortunately, it’s also that time of the year when many colds and flu circulate. Having a sore throat, cold, cough, or body pains during winter is common.…