IMPORTANT CONTACT INFORMATION

General Guidelines

If you have a question about one of my recipes, these emails are simply not the way to receive an answer in a timely manner. Please continue reading for the best ways to get your questions answered.

I'm afraid I'm not available for individual consultations, or for emergency questions. So please plan ahead accordingly.

We would all like immediate responses to our questions, but I am a one-person business. My daughter, Ava Hunn, answers my emails, but she is not “on call.” She answers them when she is able!

Bread Book Questions

If you have a question about the bread recipes in GFOAS Bakes Bread, please first review the Bread FAQs. There are 21 frequently asked questions and detailed answers to each one.

If you do receive a response to your email asking a question that has already been answered, the response will be a link to the Bread FAQs. I'm afraid that we are unable to respond to questions that have already been covered, and most topics have already been covered.

Email Economy (very important)

In an effort to make it more likely that each email sent will receive a response, even if it is just a link to the answer already on the blog, each email will only receive one response. You will no longer be able to ask a question by email and receive more than one response. One question, one response.

We are just trying to keep up, and if too much time is spent corresponding with one reader, others receive no response. Whether sent through the blog form below or directly to the address that is revealed after you receive a reply, repeated emails in a very short period of time will not receive a response beyond the first. This is very important to note.

Who Will Respond

Your email will receive a response from my assistant, Ava. She is writing on my behalf, and she and I often communicate about this task.

If you would like to speak to me directly, I recommend commenting on a current post with open comments or posting your question on the GFOAS Facebook Page.

Your Email Address

Please be extra careful typing in your email address in the required field! If you don't type it in correctly, we can't respond – and have no other way of finding you.

If you emailed through the form below and never heard back, there is a good chance there was an error in your address, Ava responded and the email came back undeliverable.

Regular FAQs

In addition to the Bread Book FAQs, please see my regular Blog FAQs. Your answer may already be in there, too.

Product Reviews and Giveaways

I don't do them, so please don't offer. If I want to try a new product, I buy it myself.

*NOTE: All * fields are required.

You can also email me directly at contact [at] glutenfreeonashoestring [dot] com with the @ symbol and the . like a regular email address. I'm just not spelling it out so I don't get spam!