To Changes In Residents' Dietary Patterns
Therefore, the overall food self- sufficiency rate is expected to rise from 85.12% in 2020 to 93.06% in 2030, and then gradually decrease to 88.36% in 2050 (Figure 7).
This paper explores the impacts of the evolution of the dietary structure of the population on national food security using the food self-sufficiency rate ...
This paper explores the impacts of the evolution of the dietary structure of the population on national food security using the food self-sufficiency rate.
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Changes in China's Food Self-Sufficiency Rate in the Context of a Changing Dietary Structure ... increased consumption of animal-based food products in China for ...
This paper explores the impacts of the evolution of the dietary structure of the population on national food security using the food self-sufficiency rate ...
Previous studies have predicted that China will increase its food and feed imports, leading to a possible decline in the overall FSS rate from 94.5 % in 2015 to ...
Feb 25, 2023 · As a result, the protein energy supply ratio has increased from 9.75% in 1990 to 12.94% in 2019, and the fat energy supply ratio has increased ...
Jul 31, 2023 · From 2000 to 2021, the proportion of rice feeding consumption increased from 4% to 10%, and the proportion of wheat feeding consumption ...
From the perspective of sustainable diets - ScienceDirect
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Adjusting the diet to minimize cultivated land, China can still achieve food self-sufficiency by 2035 without imports. Abstract. Ensuring China's food security ...
Oct 22, 2024 · 1.Background China has seen drastic nutrition transition and food structure change with rapid economic growth in the past three decades ...