Feb 4, 2022 · A key to more efficiently reducing food waste in China lies in the lack of a deeper, more systematic understanding of the tacit dimension of knowledge in ...
A key to more efficiently reducing food waste in China lies in the lack of a deeper, more systematic understanding of the tacit dimension of knowledge in ...
The three KM-based step-by-step solutions are: (1) standardizing the essential cookery techniques of Chinese cuisine, (2) encouraging catering enterprises to ...
Preventing food waste in the Chinese catering supply chain：from a tacit knowledge viewpoint ... Journal of Knowledge Management; Kempston Vol. 26, Iss. 10 ...
Dec 14, 2021 · A key to more efficiently reducing food waste in China lies in the lack of a deeper, more systematic understanding of the tacit dimension of knowledge in ...
A key to more efficiently reducing food waste in China lies in the lack of a deeper, more systematic understanding of the tacit dimension of knowledge in ...
Preventing food waste in the Chinese catering supply chain：from a tacit knowledge viewpoint. G. Yu, F. Li, T. Chin, F. Fiano, and A. Usai. J. Knowl.
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Findings The key challenges in preventing food waste in the Chinese catering supply chains are: (1) a variety of knowledge icebergs in Chinese catering culture, ...
Preventing food waste in the Chinese catering supply chain：from a tacit knowledge viewpoint. Yu G.;Li F.;Chin T.;Fiano F;Usai A. 2022-01-01 ...
Preventing food waste in the Chinese catering supply chain：from a tacit knowledge viewpoint · 2 years ago |. By Tachia Chin, Fabio Fiano, Antonio Usai ...