Product Carbon Footprinting in Germany - The example of organic free-range eggs. Lessons learned and areas for development. 9-14. view. electronic edition ...
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Oct 29, 2008 · The Product Carbon Footprint, or “CO2 foot- print“1, is a unit of measurement for calculating all greenhouse gas emissions which accumulate ...
Nov 16, 2021 · Product Carbon Footprinting in Germany-The example of organic free-range eggs. Lessons learned and areas for development.. EnviroInfo ...
A study showed that the average organic diet in Germany requires 40% more land than the average conventional diet (Treu et al. 2017) . A larger agricultural ...
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Dec 20, 2022 · This study shows that organic food has on average lower impact on climate than conventional, both when the CF is assessed per 'land unit' (−43% GHG emissions, ...
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Apr 10, 2019 · Meat production and consumption contribute significantly to environmental impacts such as greenhouse gas (GHG) emissions.
Nov 25, 2021 · The carbon footprint of a kilogram of eggs varies from approximately 2 to 4 kilograms of carbon per kilogram of product.
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In free-range and organic production systems, hens can make choices according to their needs and desires, which is in accordance with welfare definitions.
Mar 27, 2012 · The CF for food of animal origin such as milk, eggs, meat and fish depend on a number of influencing factors such as animal species, type of production, ...
Mar 11, 2021 · In this study, we attempted to standardize the CF metrics, allowing us to objectively compare the CF at several universities.