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A novel approach to quantitatively recognize the intensity of primary taste stimuli was explored based on surface electromyography (sEMG).
A novel approach to quantitatively recognize the intensity of primary taste stimuli was explored based on surface electromyography (sEMG), ...
Oct 22, 2024 · A novel approach to quantitatively recognize the intensity of primary taste stimuli was explored based on surface electromyography (sEMG). We ...
Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography. Overview of attention for article published in Sensors ...
Jul 23, 2021 · Based on surface electromyography (sEMG), a novel recognition method to distinguish six types of human primary taste sensations was developed, ...
Quantitatively recognizing stimuli intensity of primary taste based on surface electromyography. H Wang, D Lu, L Liu, H Gao, R Wu, Y Zhou, Q Ai, Y Wang, G Li.
Oct 17, 2024 · We designed a gustatory interface that enables the non-invasive detection of tongue electrical activities for a comprehensive operative assessment.
Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography · Hengyang WangDongcheng Lu +6 authors. Guang Li. Computer ...
May 29, 2023 · ... Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography. Wang H., Lu D., Liu L., Gao H., Wu R., Zhou ...
IEEE Sensors Jouranl, 2021. Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography Hengyang Wang,Dongcheng Lu,Li Liu, ...