The University of Queensland - Cited by 173 - Biomarcomolecule - Starch - Plant breeding
Shiyao Yu
Affiliation: University of Queensland
Research interests: Biomarcomolecule, Starch, and Plant breeding
Shiyao Yu received his MSc degree from the University of Birmingham, and BEng degree from the University of Strathclyde. He has been engaging in Electrical ...
Shiyao YU. PhD Electrical Engineering, University of Strathclyde| Master of Electrical Power System with Advanced Research, University of Birmingham| BEng ...
Shiyao YU, Senior Researcher | Cited by 144 | of Roquette, Lestrem | Read 8 publications | Contact Shiyao YU.
PhD Electrical Engineering, University of Strathclyde| Master of Electrical Power System with Advanced Research, University of Birmingham| BEng of Electronics ...
Shiyao Yu. The University of Queensland. بريد إلكتروني تم التحقق منه على ... B Pora, J Hasjim, YU Shiyao, J Sun. US Patent App. 17/907,175, 2024. 2024.
Works (8) · Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread.
Shiyao Yu (Syl) · Studied Marketing Analytics at Bentley University · Studied at zjut · Lives in Waltham, Massachusetts · From Wenzhou, China · See more about Shiyao.
Shiyao Yu, Mr Doctor of Philosophy, Electronic And Electrical Engineering. Powered by Pure, Scopus & Elsevier Fingerprint Engine.