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    Home » Recipes » Breakfast

    Cinnamon Roll Overnight Oats

    Modified: Nov 15, 2023 · Published: Apr 28, 2023 by Angela Lietzke · This post may contain affiliate links · 10 Comments

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    This 3-step cinnamon roll overnight oats recipe is as delicious as it is healthy and is great for busy mornings. Laced with cinnamon roll flavors and made with oats, milk, yogurt, and cinnamon, this on-the-go option should be added to your breakfast meal prep list pronto!

    Cinnamon roll overnight oats in a mason jar with two cinnamon sticks.  Measuring spoons with brown sugar and cinnamon, and a bowl of oats are on the side.

    Save this Recipe!

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    Looking for more make-ahead breakfast recipes? Try these high-protein overnight oats, chocolate chia seed pudding, or vanilla oats. And if you love breakfasts with oats, be sure to try out my delicious chocolate baked oatmeal and Nutella oatmeal next time.

    Jump to:
    • Why You'll Love This Recipe
    • Benefits of Overnight Oats
    • Ingredients
    • Variations
    • How to Make Cinnamon Roll Overnight Oats
    • Pro Tips
    • Recipe FAQs
    • Storage
    • Hungry for More?
    • Cinnamon Roll Overnight Oats

    Why You'll Love This Recipe

    These easy cinnamon overnight oats are so good and are made with simple ingredients built up in a mason jar.

    • Easy to whip up: they require minimal effort and can be prepared the night before, saving you precious time the next morning.
    • Nutritious: they are an excellent source of fiber and protein, which can help keep you feeling full and satisfied throughout the morning.
    • On the go: pack yours into a mason jar or an airtight container, and they're perfect to take to work or have on the run.
    • Affordable: oats are a cost-effective breakfast option, making cinnamon roll overnight oats a budget-friendly choice.
    • Comforting: these overnight oats' warming and classic cinnamon bun flavors are hearty and cozy.
    Mason jar full of overnight oats with cinnamon and brown sugar. Two cinnamon sticks are on top of the oats.

    Benefits of Overnight Oats

    Due to their dietary fiber, oats have a positive impact on lowering unhealthy cholesterol levels and are a great meal to have if you're trying to manage your blood sugar levels.

    They also positively impact both heart and gut health and go hand in hand with managing weight loss. Overall, oats are incredibly beneficial.

    Ingredients

    Ingredients needed to make cinnamon overnight oats on a marble table: rolled oats, milk, yogurt, brown sugar, cinnamon, and vanilla extract.

    Here's all you need to know to make this cinnamon oatmeal recipe (aka brown sugar overnight oats). You can find exact measurements in the recipe card.

    • Rolled oats: Use old-fashioned rolled oats, or if you prefer a softer texture, you can use quick oats, but they may turn out a little mushier. Check out more of my overnight oats flavor ideas.
    • Milk of choice: You can use any type of milk you prefer, such as dairy milk, almond milk, coconut milk, soy milk, or oat milk.
    • Vanilla Greek yogurt adds a creamy texture and boosts protein content. You can substitute it with regular yogurt or a non-dairy alternative if desired.
    • Light brown sugar: adds a caramel-like sweetness to the oats. You can use honey or pure maple syrup as an alternative or regular white sugar.
    • Cinnamon: the key ingredient that gives these oats their signature cinnamon roll flavor. You can adjust the amount to your liking or add additional spices such as nutmeg or ginger.
    • Vanilla extract: Use pure vanilla extract for the best flavor.
    • Pinch of salt: A small amount of salt helps to bring out the flavors in the oats.

    Variations

    • Top the oats with fresh berries, sliced bananas, or raisins for a pop of color and sweetness.
    • Substitute brown sugar with pure maple syrup. Or, use half and half to make maple brown sugar overnight oats. You can also use my brown sugar simple syrup.
    • Add a protein boost with a scoop of protein powder (this vanilla flavored protein powder is my favorite).
    • Make a "cream cheese" frosting by combining 1 tablespoon of vanilla yogurt and 1 teaspoon of maple syrup or cinnamon syrup. Using a spoon, spread the mixture over the top of the oats.

    How to Make Cinnamon Roll Overnight Oats

    These easy overnight oats come together in a few simple steps!

    All ingredients combined in a glass container. You can see each individual ingredient clearly.

    Step 1: Combine ingredients in a small bowl, or large bowl if you are meal prepping multiple servings.

    All ingredients mixed together in a clear glass container sitting on a marble table.

    Step 2: Mix well and pour into an airtight container. Note: If making in a mason jar, add ingredients directly into the jar, put on the lid, and shake well.

    Step 3: Refrigerate for at least 4-6 hours, ideally overnight, and stir oats before eating.

    Step 4 (optional): For "cream cheese" frosting, combine 1 tablespoon of vanilla yogurt and 1 teaspoon of maple syrup. Using a spoon, spread the mixture over the top of the oats.

    Pro Tips

    • Use a mason jar or container with a tight-fitting lid to make and store the oats overnight. This will keep them fresh and prevent spills. See my recommended jars for overnight oats.
    • Let the cinnamon oats sit in the fridge for at least 4-6 hours, or overnight, for the best taste and texture. This allows the oats to absorb the liquid and the flavors to meld together.
    • Before serving, stir the oats well to ensure that the ingredients are evenly distributed. This will also help to break up any clumps.
    • Enjoy your cinnamon roll overnight oats cold, or heat them up in the microwave for a warm and comforting breakfast.
    Cinnamon roll overnight oats in a mason jar with two cinnamon sticks as garnish. Measuring spoons with brown sugar and cinnamon and a rust colored kitchen towel surround the jar.

    Recipe FAQs

    Are cinnamon roll oats healthy?

    Yes, if they are made with nutritious ingredients such as rolled oats, milk, Greek yogurt, and natural sweeteners like honey or maple syrup. However, be mindful of the amount of added sugar in the recipe.

    Can you warm up overnight oats?

    Yes, you can warm up overnight oats in the microwave or on the stovetop. Simply heat the oats in a microwave-safe bowl or a small saucepan over low heat, stirring occasionally, until heated through.

    Can you make overnight oats with water?

    While overnight oats are traditionally made with milk or a non-dairy alternative, you can make them with water. Keep in mind the oats get their flavor from what they are soaked in, so they won't be as flavorful.

    Can you freeze overnight oats?

    Yes, you can freeze overnight oats for up to 3 months in an airtight container or a freezer-safe bag.

    A mason jar filled with cinnamon overnight oats are on a marble countertop. Ingredients like a bowl of oats, cinnamon, and brown sugar sit on the counter next to the jar.

    Storage

    Store overnight oats in an airtight container or a mason jar with a tight-fitting lid in the refrigerator for up to 5 days.

    Give the oats a good stir before serving, as the ingredients may have settled and separated in the fridge.

    If the oats are too thick, you can thin them out by adding a splash of milk or yogurt and stirring until the desired consistency is reached.

    Hungry for More?

    Breakfast Meal Prep Ideas:

    Protein Overnight Oats
    Vanilla Overnight Oats
    Cinnamon Overnight Oats
    Nutella Overnight Oats
    Chocolate Baked Oatmeal
    Chocolate Chia Seed Pudding

    • A collection of images of overnight oats recipes and flavors.
      21 Overnight Oats Recipes (Easy Breakfast Meal Prep)
    • Nutella overnight oats in a jar with sliced banana and strawberry.
      Nutella Overnight Oats
    • Vanilla overnight oats in a glass jar with a spoon and fresh fruit on top.
      Vanilla Overnight Oats
    • A collection of French toast sides and toppings.
      What to Serve with French Toast (Sides & Toppings)

    If you try this recipe or any recipe from Happy Honey Kitchen, please rate the recipe and leave a comment below! Enjoy!

    Cinnamon roll overnight oats in a mason jar with two cinnamon sticks. Measuring spoons with brown sugar and cinnamon, and a bowl of oats are on the side.

    Cinnamon Roll Overnight Oats

    Angela Lietzke
    This 3-step cinnamon roll overnight oats recipe is delicious and healthy. Brown sugar cinnamon overnight oats are great for breakfast meal prep and busy mornings.
    4.83 from 29 votes
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    Save this Recipe!

    I'll email this recipe to you, so you can come back to it later!

    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    REFRIGERATE 4 hours hrs
    Total Time 4 hours hrs 5 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1 serving
    Calories 275 kcal

    Equipment

    • mason jar or any airtight container with a lid
    • measuring cups and spoons

    Ingredients
      

    • ½ cup old fashioned rolled oats
    • ½ cup milk of choice
    • 2 tablespoons vanilla Greek yogurt
    • 1 tablespoon brown sugar
    • ½ - 1 teaspoon cinnamon depending on preference
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt

    Instructions
     

    • Combine ingredients in a small bowl, or large bowl if you are meal prepping multiple servings.
    • Mix well and pour into an airtight container. Note: If making in a mason jar, add ingredients directly into the jar, put on the lid, and shake well.
    • Let the oats sit in the refrigerator for at least 4-6 hours, or overnight, for the best taste and texture. Stir before eating.

    Notes

    • For optional "cream cheese" frosting, combine 1 tablespoon of vanilla yogurt and 1 teaspoon of maple syrup. Using a spoon, spread the mixture over the top of the oats.
    • If the oats are too thick, you can thin them out by adding a splash of milk or yogurt and stirring until the desired consistency is reached.
    • Top the oats with fresh berries, sliced bananas, or raisins for a pop of color and sweetness.

    Nutrition

    Calories: 275kcalCarbohydrates: 51gProtein: 12gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 647mgPotassium: 406mgFiber: 5gSugar: 22gVitamin A: 256IUVitamin C: 0.1mgCalcium: 214mgIron: 2mg
    Tried this recipe?Let us know how it was!

    Protein Overnight Oats
    Vanilla Overnight Oats
    Cinnamon Overnight Oats
    Nutella Overnight Oats
    Chocolate Baked Oatmeal
    Chocolate Chia Seed Pudding

    Protein Overnight Oats
    Vanilla Overnight Oats
    Cinnamon Overnight Oats
    Nutella Overnight Oats
    Chocolate Baked Oatmeal
    Chocolate Chia Seed Pudding

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    Reader Interactions

    Comments

      4.83 from 29 votes (26 ratings without comment)

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      Recipe Rating




    1. Kayte Ralph

      February 12, 2024 at 9:03 pm

      Do you have to add yogurt?

      Reply
      • Angela Lietzke

        February 13, 2024 at 7:14 am

        No, you don't have to add yogurt, it can be an optional ingredient. Yogurt won't change the flavor much, but it adds creaminess.

        Reply
        • Ashley

          March 21, 2024 at 8:55 pm

          Should I use light or dark brown sugar?

        • Angela Lietzke

          March 22, 2024 at 10:20 am

          You can use either, both light or dark brown sugar will work well in this recipe. Dark brown sugar will give a stronger molasses flavor. I tested and make this recipe with light brown sugar because that's what I have in my pantry.

    2. Sandy

      January 03, 2024 at 7:04 pm

      5 stars
      Love, Love, Love this recipe!!!! Definitely using it A lot!!

      Reply
      • Angela Lietzke

        January 31, 2024 at 3:06 pm

        Yay! I'm so happy to hear that you enjoy this recipe. It's currently my breakfast meal prep go-to!

        Reply
    3. Allison

      September 03, 2023 at 10:28 am

      5 stars
      I am not an oatmeal fan, but wow!! This is so creamy and good!! I added flaxseeds since I’m nursing and the flavors masked the “not so appealing flaxseed flavor”. Definitely adding this into my diet.

      Reply
    4. Kim

      May 20, 2023 at 7:17 am

      5 stars
      Absolutely delicious! Made it for myself and a coworker and it is now part of my weekly lineup!

      Reply
      • Kathy

        September 13, 2023 at 5:23 pm

        This seems like a lot of cinnamon - a teaspoon for only a half cup of oats? Is that accurate?

        Reply
        • Angela Lietzke

          September 13, 2023 at 5:32 pm

          Yes, that's correct. These oats have a predominant cinnamon flavor, but combined with all the other ingredients it evens out. Feel free to use less cinnamon for your taste preference, if you prefer.

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    Hey y'all! I'm Angela, the blogger, recipe developer, and foodie behind Happy Honey Kitchen! Born and raised in Texas, I have a passion for Tex-Mex food. Here you'll find easy, approachable Tex-Mex recipes that bring the bold flavors of Texas straight to your table!

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