Food & drink exports continue to fall in 2024

Birds Bakery looks ahead to a year of innovation

BAC announces membership fee update and incentive

IFF names Michael DeVeau as Executive Vice President and CFO

American Bakers Association Expands Team to Drive Strategic Goals

Millers for Nutrition welcomes Bühler to better nutrition coalition

MycoTechnology names Jordi Ferre as Chief Executive Officer

Bread Ahead to Launch in the Philippines in Early 2025

The CBA Welcomes Wilda Haddad to the Board of Directors

Safeguarding Biscuiteers’ delicate biscuits with sustainable cushion pads

MECATHERM Welcomes Mikael Roussiere as Sales Manager

Ritz Confirms Big Game Debut in 2025

Should the use of AI be declared on food packaging?

FMCG Gurus predicts top bakery trends for 2025

The Campbell’s Company Names Mick Beekhuizen as CEO

Hansaloy Promotes Allen Wright to President

Middleby Acquires Gorreri Food Processing Technology

Puratos Group opens new cutting-edge margarine factory

Brace’s Bakery upgrades from legacy system to Cybake

Simon T. Bailey Named American Bakers Convention Leadership Keynote

Birds Bakery Introduces New Minced Pie Recipes

KRISPY KREME® Launches Merry Grinchmas Doughnut Collection

American Bakers Association Supports Family-Owned Businesses

Macpac Appoints Sales Engineer Andy Cutler

Amcor brings more sustainable packaging to the bakery sector

Ingredion to reveal new consumer insights at FiE 2024

Kerry Group to Become a Pure Play Taste and Nutrition Company

HIFOOD and Crust & Crumb Bakery wins Plant-Based Excellence Awards

Nestlé Professional reveals trends shaping out of home desserts

ADM Launches Sweet Insights Tool

Real Foods By Organico Launches NEW Giant Crackers and Breadsticks

Cybake publishes new white paper for bakers