Barley flour

Barley flour is a whole-grain flour that's been around forever. Find out what makes it better than wheat flour, and the best ways to use it!

Barley flour nutrition and information from Lee Engineering - Milling your own barley flour with the Lee Flour Mill

Barley flour is a tasty alternative to wheat flour. To learn more about how to make barley flour, read on to learn more in this guide.

Uncover the secrets of barley malt powder in bread. From its historical significance to its modern-day applications, this article has it all.

BM #100 Week 2 Day 2 - Another recipe with the letter 'B' is Barley Roti. It is very similar to jowar roti and has a very earthly f...

Recently, I had the opportunity to attend a workshop given by William Rubel in Topeka, Kansas. I was there as a vendor at the Mother Earth News Fair. I knew beforehand that Mr. Rubel was going to be giving a presentation and he was going to use our GrainMaker mill as part of his talk.

How to make a classic loaf of barley bread

It is hard after this past weekend not to appreciate local ingredients. Each Christmas Eve since we have lived here, we have gathered with o...