Ingredients: 4 cups of corn kernels (fresh, canned, or frozen) 3 tablespoons of unsalted butter 2 tablespoons of honey 1/4 teaspoon of salt (adjust to taste) 1/4 teaspoon of black pepper (optional) 1/4 cup of heavy cream or milk (optional, for a creamier texture) Fresh parsley or chives for garnish (optional) Instructions: Prep the Corn: If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain it. If using canned corn, drain it well. Heat the Skillet: In a large…
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