Korean cabbage

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Napa or nappa cabbage is a type of Chinese cabbage. Napa cabbage is a cool season annual vegetable which grows best when the days are short and mild. Napa cabbage is widely used in China, Japan, and Korea. In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. Cabbage Picture, Baechu Kimchi, Cabbage Kimchi, Make Kimchi, Japan And Korea, Kindergarten Design, Kim Chi, Napa Cabbage, Cabbage Leaves

Napa or nappa cabbage is a type of Chinese cabbage. Napa cabbage is a cool season annual vegetable which grows best when the days are short and mild. Napa cabbage is widely used in China, Japan, and Korea. In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang.

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