Raw meals vegan

Raw Vegan Lasagne • Green Evi

Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer. Vegan, gluten free, and paleo and Whole30 with a few modifications.

Transform your zucchini into a culinary masterpiece with this raw vegan twist. These zucchini boats are not only visually stunning but also packed with fresh, vibrant flavors. Perfect for a light lunch or a creative appetizer, they offer a delightful combination of textures and tastes. Loaded with nutrient-rich ingredients, these boats are a guilt-free indulgence that will impress both vegans and non-vegans alike. Dive into this refreshing dish and elevate your plant-based cooking game.

Satisfy your craving for a fresh, vibrant spring roll, but without the rice noodles and wrapper. These grain-free spring rolls are wrapped in rainbow chard leaves with spaghetti squash for the noodles! Dipped into sweet potato peanut sauce, it’s the tastiest way to eat your veggies.

A super easy way to enjoy spring rolls with out all the work! These raw spring roll bowls are delicious and nutritious and so easy to make.

Veggie Wraps (+ Ginger Tahini Dressing) - delicious and easy raw vegan rainbow wraps that are also Whole30 compliant!

This raw vegan "sushi" is easy to make. These avocado cucumber rolls are bursting with flavor and are low carb, gluten-free, and grain-free.

These no-cook, raw vegan tacos are a fresh take on traditional tacos with just the right amount of spicy heat and cooling crunch.

These raw vegan tacos are so easy to make, delicious, and packed with nutrients!