Raw recipes

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

Delicious Raw Broccoli Slaw When we've experienced several days of overeating, or eating excess sugar or alcohol intake (such as the holidays!) we're tempted to eat a lot less the days following to "make up" for our overindulgence. Instead, I'm going to suggest a few healthier tricks to get you feeling great and balanced again!

A super easy way to enjoy spring rolls with out all the work! These raw spring roll bowls are delicious and nutritious and so easy to make.

Less than 10 ingredients, fast and simple to put together. This no cook raw vegan gluten-free spicy kale wrap recipe is the perfect lunch or dinner recipe. #kale #kalewrap #kalesalad #veganwraps

These raw avocado pesto zucchini noodles make a satisfying swap for traditional pasta thanks to a creamy avocado sauce loaded with flavor, protein, and healthy fat! The creamy pesto is full of satisfying healthy fats, but it also has an herbaceous note from the basil and the brightness of lemon, which makes it so summery. Avocado Pesto Zucchini Noodles | Easy Summer Recipe | Vegan & Gluten-Free Idea | Simply Quinoa

Veggie Wraps (+ Ginger Tahini Dressing) - delicious and easy raw vegan rainbow wraps that are also Whole30 compliant!

Raw marinara sauce with sun-dried and fresh tomatoes, and fresh herbs is quick, easy and perfect on salads, zucchini noodles or pasta! Vegan + GF recipe.

This raw vegan lasagne tastes every bit as rich and flavourful as cooked lasagne, but is loaded with enzymes, and is gluten-free, grain-free, and dairy free! This heavenly lasagne incorporates a kale & basil pesto sauce, a thick and 'meaty' napoli tomato-mushroom sauce, garlic cashew creamy

The ultimate fall salad! This Apple & Brussels Sprouts Slaw is a breeze to make, and is packed with nutty, sweet and savory flavors.

This Raw Creamy Vegan Miso Soup with mushrooms can be enjoyed all year long as a starter or a complete meal. It's light, healthy and packed with umami flavors.