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AUSH-AFGHAN NOODLE SOUP. SEE RECIPE BELOW
AUSH- afghan noodle soup -there are SO many ways/versions i love to make aush + have shared a few in the past. this labne base version is probably in my top 3 for sure! HERE IS ALL YOU HAVE TO DO• GROUND BEEF: • -to a pan add some oil + 1lb ground beef • -add in 1 TBSP minced garlic/garlic paste • + your SPICES: 1 TBSP onion powder, 1 TBSP ground coriander, 1 tsp salt, 1 tsp black pepper, 1 tsp turmeric -mix. Break down the ground beef as much as you can. Once it’s fully browned- it’s ready. set it aside. LABNE MIX: combine -16oz labne, juice of one lemon, + one cup water. Whisk until smooth. Set aside SOUP: • -to a pot add in oil and 1 puréed onion • (mine were frozen) • -add in SPICES: 1 TBSP ground coriander, 1 TBSP bouillon, 1 TBSP dry drill, 1 TBSP dry mint, salt t
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BORANI• banjan + kachalu. We’re combining both afghan borani banjan and borani kachalu into ONE and let me tell you- there’s no stopping us now. This flavor combo is a HIT! 🍆🥔 See recipe below • Ramadan Series Fried eggplants + potatoes which are then baked off in a tomato based sauce and served with a garlic yogurt sauce. Then topped with dried mint. I like to add sliced onions, garlic cloves, and tomatoes (campari to be exact), use asian/long purple eggplant, then fried peppers and garlic...
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