FOOD & WINE NEWS
Karan Johar quashes Ozempic claims, opens up about thyroid fluctuations, eating one meal a day: ‘Maine kuch 1000 diets, 500 workout kiye hai’
"I now know I am very healthy. I feel better. I have never ever felt more confident in my skin," added Karan Johar, 52.
The benefits (and drawbacks) of consuming kadhi-chawal
Instead of relying on social media hacks, consult a nutritionist or dietician to know about the possible consequences and benefits of different dishes on your overall health
Nutritionist advises against following ‘3 different kinds of detox juices’ diet without medical supervision: ‘Stop doing stupid things’
One must understand that not everything you see online is true or safe.
‘Those are things I’m not particularly fond of’: Met Gala’s host Anna Wintour has banned these three basic ingredients from the event’s menu
What could be the possible reasons behind such a ban?
Five reasons chakraful ka paani (star anise water) should be your new morning drink
Expert explains what makes star anise water so beneficial, and the precautions one must be aware of
Meet Pantua, the Bengali cousin of Gulab Jamun
Though often compared to the more widely known Gulab Jamun, Pantua is distinct in its own right, explained food historian and chef Sadaf Hussain, because of the ingredients involved and its preparation.
Tips to differentiate between authentic and adulterated shilajit
It typically appears as a dark brown to black sticky substance and is rich in fulvic acid, humic acid, and various trace minerals, said Dr Bhavana P, chief dietitian, Gleneagles Hospital, Lakdi Ka Pul, Hyderabad.
Rubina Dilaik opens up about her life and food choices, says she is not a 2 am meal person: ‘The body is created in the kitchen’
"The body is created in the kitchen. 80 per cent of the kitchen and 20 per cent in the gym," she said
Acidic vs Alkaline: Which diet is better suited for summer?
How does pH level play a role in our gut health? Experts weigh in
5 signs that indicate you have been overconsuming protein
Too much protein in the body can manifest in a higher risk of cancer for those who over-consume processed meats, along with osteoporosis and osteopenia if the diet lacks essential minerals.
Now, silver infused water is going viral; we find out if is it healthy
Does it really support gut health, detoxification, and overall well-being in adults?
A ‘paan’ for all seasons: Chewing on India’s favourite leaf
Betel leaf, or paan, has spanned royal courts, weddings and street corners for centuries. This bittersweet staple of Indian culture is history, ritual, and nostalgia wrapped in green.
5 ways to boost your nutrition and keep meals interesting and healthy
Small dietary changes can make a big difference to how you feel, how your body functions and health indicators such as blood pressure, blood sugar and cholesterol levels.
Besan chilla and blood sugar levels: Experts explain the link
Besan chilla is usually made with gram flour, onions, tomatoes, herbs, and spices.
Farah Khan reveals weight loss strategy she has ‘been following for a long time’: ‘Early dinner by 7.30’
"I had lost weight before Jhalak Dikhhla Jaa also," Farah Khan said.
This is what happens inside the stomach when you eat very quickly
Simple changes in eating habits can have a significant impact on gut health and long-term health.
‘Yeh toh apna bhaji pav ho gaya’: Chef Sanjeev Kapoor recalls PM Modi’s hilarious reaction to being served Emirati breakfast; how food connects cultures
Chef Sanjeev Kapoor also gave insights into Prime Minister Modi’s eating habits, highlighting his simplicity and deep respect for food.
Six reasons to start your day with okra water and honey
“While okra water with honey is beneficial, long-term daily consumption may not be ideal for everyone,” says Isha Lall, holistic nutritionist and wellness coach.
Do you still need to boil packet milk before drinking it?
Milk packets often come with labels like ‘pasteurised,’ ‘toned,’ or ‘UHT,’ but most consumers don’t fully understand what these terms imply.
My matcha-dusted, lemon-scented, tahini-drizzled adventures in flavourmaxxing
In this increasingly flavour-curious environment, cooks from Asian and Middle Eastern diasporas found a wider and more receptive audience for ingredients that had long been staples in their kitchens.
‘He’s done everything from channa masala to lamb dishes’: What US Vice-President JD Vance and wife Usha eat at home
Her family, originally from Andhra Pradesh, holds on tightly to their culinary roots, even thousands of miles away in the United States. “My mother and grandmother are both excellent cooks,” she added, with clear affection
Answered: Why Italians never break pasta when boiling it
The beauty of Italian cooking lies in simplicity and technique
Is there a best way to peel a boiled egg? Food scientist explains
There are other methods for hard-cooking eggs, such as pressure steaming, air-frying and even microwaving.
Here’s what happens to the body when you have two kiwis before bed everyday for 4 weeks
Kiwi contains antioxidants, particularly vitamin C and polyphenols, which help combat oxidative stress and inflammation.
‘Back to my roots’: As Hina Khan shares a taste of Kashmiri comfort with Lawaasa and chai, we understand the origin and evolution of this traditional breadSubscriber Only
Lawaasa carries centuries of history and community significance that extends beyond taste
More Lifestyle
Photos
Must Read
Buzzing Now
