How to Become a ServSafe Food Handler?
Are you looking to become a certified food handler? If so, this blog post will tell you everything you need to know about taking the ServSafe Food Handler exam, including how the test works and what it means to pass or fail. Additionally, we’ll explain how to prepare yourself so that you can best succeed on the exam and be ready to take on any kitchen situation you encounter down the road! What Is ServSafe?
Every business that serves food must have at least one person who is trained and certified as a ServSafe food handler. The U.S. Department of Health and Human Services suggests that food-service businesses follow its guidelines for safe preparation, storage, and handling of food items. According to these standards, all food handlers must successfully complete a course in proper sanitation procedures (such as how to handle garbage and protect against contamination) within 90 days of being hired or employed by their employer.
Why Should I Get Certified? It’s important for everyone—from front-of-house managers and line cooks to back-of-house dishwashers and prep cooks—to understand how food safety in restaurants works. Being properly trained on food safety can help you prevent contamination, keep customers safe, and ensure your business is performing at its best. That’s why knowing how to pass your ServSafe exam is so important! Here are some questions we get asked often: How long does it take? What do I need? What Does the Test Cover? The ServSafe® Food Handler Training & Exam is for food employees and managers of retail, food service and other establishments where prepared or potentially hazardous foods are served. The test consists of two parts—the online training module and a hands-on exam at an Authorized Prometric Center. Upon successful completion of both components, you will receive a certificate that verifies your knowledge in safe food handling practices. To earn your certificate from our program, you must score at least 75 percent on each part of the test.
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