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Latest Recipes
Peanut Tang Yuan (Glutinous Rice Balls)
Peanut Tang Yuan is a classic Chinese dessert consisting of soft, chewy glutinous rice balls…
Pandan Creme Brulee
Pandan Creme Brulee is the Southeast Asian twist on the classic French dessert. This recipe…
Double Chocolate Financiers
These Double Chocolate Financiers have an irresistible moist center and crisp edges with exploding chocolate…
Brulee Basque Cheesecake
Brulee Basque Cheesecake combines the creaminess and richness of cheesecake with the thin, crispy caramelized…
Matcha Basque Cheesecake
Matcha Basque Cheesecake is a Japanese twist on the classic basque cheesecake from Spain. It…
Black Sesame Madeleines
These Black Sesame Madeleines are wonderfully moist with a rich, nutty flavor. These mini cakes…
Thai Tea Creme Brulee
Thai Tea Creme Brulee is a fun twist on the classic French dessert, combining the…
Brownie Basque Cheesecake
Indulge in this heavenly Brownie Basque Cheesecake that combines the best of both worlds! With…
Hi, I’m Jacinta
My friends call me Jaja. I created this website where I write, cook, and take pictures at my home in Jakarta, Indonesia.
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